< Previous
To Top

Cheddar Crust Spinach Quiche


  • 1 cup grated cheddar cheese
  • 3/4 cup flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4-1/2 cup melted butter or margarine
  • Ad

  • milk*

Spinach Filling:

  • 4 eggs, beaten
  • 1 1/2 cup sour cream
  • 1 pkg. chopped frozen spinach, thawed and squeezed dry (10oz.)
  • 1/3 cup green onions, chopped
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 1/2 cup grated Swiss cheese


For Cheddar crust: Mix cheese, flour, dry mustard, salt and milk with butter. Spray non-stick pie dish with non-stick cooking spray and press mixture into dish. Partially bake crust at 400 degrees F for 8 minutes.

For filling: Mix the beaten eggs and sour cream until smooth. Add spinach, green onions, salt & Worcestershire sauce. Fold in the Swiss cheese. Pour into partially baked pie shell. Bake 45-50 minutes at 375 degrees F or until knife inserted in center comes our clean. Let stand 5 minutes before cutting. Serves 6-8.


By Robin from Washington, IA

*Editor's Note: We are not sure how much milk this recipe calls for. Please feel free to leave your suggestions or experiences in the feedback.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Food and Recipes Recipes BrunchJanuary 13, 2010
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/21 10:28:26 in 373 msecs. ⛅️️
Loading Something Awesome!