Spinach, Bacon & Cheese Quiche

This quiche I created is not only delicious but aromatic. It is a full meal by itself or with a salad!



  1. Start by preheating oven to 375 F.
  2. Break 8 eggs into a bowl, add all spices and half n' half. Beat well then set aside.
  3. After cooking bacon and crumbling it. Set aside. Do the same with the spinach.
  4. Having all your pre work ready in bowls makes this easier. Cheeses all mixed in a bowl.
  5. Using a rolling pin, roll out the pie crust and using the rolling pin roll to roll the dough a little bit bigger. I use a glass quiche dish, which is deeper and a bit wider than a pie dish. Take the pie crust and carefully evenly cover over the dish. Pinching the edging making it taller.
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  7. Add the spinach evenly, then bacon crumbles, feta, 1 & 1/4 cups of 4 cheeses evenly covering the quiche. Add the egg mixture.
  8. Carefully place in oven for about 40 minutes. 15 minutes before the end, cover the quiche with the remaining cheeses.
  9. Testing with a knife in the center. If it comes out with raw egg, cook a few minutes longer. The quiche should be firm all throughout.
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August 23, 20180 found this helpful

This looks like a delicious and satisfying meal. I love quiches!

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