Onion Cheese Quiche


  • 9 inch pie shell with high fluted rim
  • 1 large onion, chopped
  • 1 Tbsp. butter or margarine
  • 3 eggs
  • 1 1/2-2 cups milk
  • 1 1/2 cups shredded Swiss cheese
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4-5 chopped mushrooms
  • 1 pkg. pastrami, chopped



Bake pie shell at 425 degrees F for 10 minutes. Cool. Saute' onion in margarine. Separate 1 egg and brush egg white on pastry shell. Pour excess white into large bowl, add yolk, remaining 2 eggs, milk, flour, salt and pepper. Beat until smooth. Stir in cheese, onion, mushrooms and pastrami. Turn into pie shell and bake at 325 degrees F for 40-45 minutes. Cool at least 10 minutes before serving. Serves 6.

By Robin from Washington, IA

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June 30, 20100 found this helpful

This sounds great. All I have to do is omit the pastrami and I've got a great vegetarian quiche!

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