Quiche Lorraine with Bacon

• 1 1/2 cups milk
• 4 eggs (slightly beaten)
• 1/2 tsp. salt
• 2 cups Swiss cheese (shredded)
• Dash of cayenne
• 2 Tbsp. flour
• 1/2 lb. bacon (crisply cooked, crumbled)
• 1 unbaked pastry shell

Directions

Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350 degrees for 40-45 minutes. Makes 6 servings.

By Robin