Spanish Quiche

I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
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Ingredients:

Steps:

  1. Preheat oven 375 F. Spray oil glass quiche dish.
  2. Roll out the pie crust and place in dish, forming a crinkled edging.
  3. Place all the bacon evenly on the bottom of the crust and chopped scallions.
  4. In a bowl mix eggs, half n half, and seasonings. Beat well.
  5. Layer the feta cheese next over the bacon and then the cheddar cheese.
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  7. Then pour egg mixture over the top. Carefully put the dish on a cookie sheet and place the dish in the center of the oven. For about 45 minutes, test by checking for done by the center.

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January 20, 20190 found this helpful

Looks DELISH!! Also seems easy, and I think you could lighten it with egg substitute and possibly cut the half and half with 1%.

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January 20, 20190 found this helpful

I cook a pound of bacon, to get a little over a cupful of crumbled bacon. I use whatever I get from a cooked pound.

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(it varies due to the fat content.) I hope that helped? Yes, you can cut it with skim milk, 1%, 2% or egg substitute. Great idea for readers. Thank you.

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January 20, 20190 found this helpful

Looks so good.

How much bacon did you cook to get the one cup crumbled?

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January 22, 20190 found this helpful

Sounds great! Quiche is so versatile. I consider it like pizza, with whatever toppings and ingredients you might like.

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January 22, 20190 found this helpful

Thank you for your comment. Yes, you're right. That's a great comparison to pizza. Anything goes!!! I never thought about it that way. Great thought!! Enjoy!

Reply Was this helpful? Yes
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