To Top

Garden Vegetable Quiche


  • 1 (9 inch) unbaked deep dish pastry shell
  • 1 small red onion, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup diced yellow summer squash
  • Ad

  • 3 garlic cloves, minced
  • 1 Tbsp. butter
  • 1/2 cup fresh baby spinach
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 2/3 cups heavy whipping cream
  • 1/2 tsp. salt
  • 1/2 tsp. minced fresh rosemary
  • 1/4 tsp. pepper


Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes. Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.

In a large skillet, saute the onion, mushrooms, squash, and garlic in butter until tender. Add spinach, saute 1 minute longer. Spoon into crust and top with cheese.

In a bowl, whisk the eggs, cream, salt, rosemary, and pepper until blended. Pour over cheese. Cover edges of crust loosely with foil.

Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes EggsJuly 31, 2007
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/22 04:19:52 in 405 msecs. ⛅️️
Loading Something Awesome!