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This garlic-lovers favorite is an elegant vegetarian dish to keep in the freezer for special occasions or a delicious family meal.
Combine all the ingredients in a small saucepan. Cook over medium heat for 3 minutes, or until the butter is nutty brown.
Freeze in plastic container.
Kids are notoriously hard to please when it comes to eating, but not anymore! This dish combines two childhood (and adult) favorites for sure success anytime!
Cook the pasta according to the package directions and drain. In the meantime, cook the ground meat and onion until the meat is brown then drain off the fat. Stir in water and the taco seasoning mix. Bring to a boil, reduce heat and simmer uncovered for about two minutes stirring occasionally. Stir in the cooked pasta, corn, 1 cup of the shredded cheese, olives, salsa and Chile peppers.
Divide the mixture evenly between two lightly greased 2-quart casseroles. Wrap both in moisture-proof wrap and freeze for up to 3 months.
To serve frozen taco spaghetti, thaw in a refrigerator overnight (its okay if the mixture is still a bit icy at baking time). Cover and bake at 375 degrees F for about 1 hour or until thoroughly heated, stirring once about halfway through. Sprinkle with the remaining cheese and serve with lettuce and tomato.
Taco spaghetti yields 6 servings per casserole.
Say goodbye to generic jarred pasta sauces and experience your own restaurant quality meaty pasta sauce any day of the week. Prepare large batches in advance, freeze and enjoy with every pasta meal.
Great as an appetizer or main meal, these beef-filled cabbage rolls are sure to please.
Turkey isn't just for the holidays! Turkey cooks up just like chicken does and is sure to be a welcome treat anytime!
This delicious dinner dish can be baked in a large casserole dish or in two smaller dishes to suit any size family! Either way, try this dish served with sour cream and enjoy an entirely new, rich and creamy dinner treat!
We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguine or fettuccine for a delicious and elegant dinner.
Treat yourself to a special meal when you really don't have the time to prepare it! This quick and easy special dish is perfect for busy weeknights or when you have unexpected guests.
This heart-healthy dish is low fat, high fiber and packed with protein and veggies. However, the authentic South West flavor will ensure that it is a family favorite when topped with shredded cheddar and coupled with warm corn bread.
This versatile, crowd pleasing favorite can be served over pasta accompanied by garlic bread, salad and a great Cabernet for an elegant, easy dinner party. Or, serve on Italian Bread as a special addition to a casual barbecue.
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These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.
Freeze in a single layer in a thin, covered container.
Cooked mushrooms can be frozen and heated in a 350-degree oven for about 15 minutes.
My mouth is watering just from reading the recipe! Thanks for sharing. (05/11/2006)
(There aren't many recipes this good that call for only five ingredients! With just a couple of short cuts and a little effort, you can enjoy your own Sloppy Joes whenever you want to!
In a large saucepan (Dutch oven), cook beef over medium heat until it is no longer pink and then drain the excess fat. Stir in the catsup, relish and soup mix and then heat thoroughly. Cool and freeze in a container for up to three months.
To serve Sloppy Joes, thaw in the refrigerator, heat thoroughly in a saucepan and serve on hamburger buns.
Awesome Sloppy Joes yields 14 servings.
These sound great. I am going to make a batch and divide up for freezer, as dh doesnt care for sloppy joes, but dd and I like them. Thank you for sharing. (05/04/2006)
haven't had a sloopy joe so it sounds good (05/04/2006)