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Angel Rolls


  • 3 1/2 cups bread flour, divided
  • 2 Tbsp. sugar
  • 1 package quick-rise yeast
  • 1 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup warm buttermilk
  • 1/2 cup vegetable oil
  • 1/3 cup warm water
  • melted butter or margarine


In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll out to 1/2 inch thickness; cut with 2 1/2 inch biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown. Brush tops with butter. Yield: 14 rolls.


By Robin from Washington, IA

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