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Steak Roll Recipes

Category Steaks
Thinly cut or pounded steak wrapped jelly roll style around a tasty filling makes a delicious main dish. This page contains steak roll recipes.
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By 3 found this helpful
May 5, 2011
The 'surprise' rolled inside the steak keeps it moist and full of flavour. Fairly quick and easy to make and is just a little different from serving steak and vegetables or salad. (Pork or Chicken may be used)
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Ingredients:

  • 4 slices topside steak, pounded with mallet to 1/2 inch
  • french mustard (or flavour of your choice)
  • 1 medium onion, quartered
  • 1 capsicum - red or green, sliced
  • 4 dill gherkin, (or sweet and sour) sliced into 4 strips
  • 4 slices bacon, rind off, sliced into strips to fit steak
  • salt and pepper (optional)
  • 8 short skewers or tooth picks

Directions:

Pound meat until thin - about 1/2 inch.

Spread one side of steak with mustard.

Place onion spaced apart on steak.

Place capsicum slices between onion.

Place gherkin strips between capsicum and onion.

Place bacon in between (use 1 slice per steak)

Gently roll the steak into thick sausage, folding sides in as you go.

When you get to end, insert short skewer from either side or the toothpicks so that the 'roll' doesn't come undone in cooking and the inner bits leak out.

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Lightly sear each steak and place into baking pan covered in foil. Cover the pan with the foil and put into preheated oven and bake for25-30 minutes.

Lift off foil, check meat and bake for a further 5 minutes or so to brown.

Always remove skewers (or toothpicks) before serving.

Serve with baked or mashed potatoes and gravy. Add steamed or baked vegetables if desired.

Servings: 4
Prep Time: approx. 20 Minutes
Cooking Time: 30-35 minutes Minutes

Source: This is an adaptation of my late mother-in-law's recipe.

By Irene from Adelaide South Australia

Comment Was this helpful? 3

June 23, 20120 found this helpful

This page contains stuffed beef roll recipes. These slow simmered beef steaks stuffed with your favorite filling are sure to please.

Read More... Was this helpful? Yes
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By 0 found this helpful
May 7, 2010

Ingredients:

  • 1 1/2 lb. round steak (1/2 inch thick)
  • 3 Tbsp. butter
  • 1/2 tsp. thyme
  • 1/4 tsp. sage
  • 1/4 tsp. basil
  • 3 1/2 cup tomatoes
  • 6 oz. can tomato paste
  • 1 cup chopped onion
  • 3 Tbsp. shortening
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. chili powder
  • clove garlic cut in half
  • 12oz. pkg. broad noodles or 3 cup cooked rice
  • 1/4 cup chopped parsley

Directions:

Pound steak, spread with butter, sprinkle with herbs. Roll as jelly roll, tie with string. Brown in hot fat. Add tomatoes, tomato paste, onion, salt, pepper, chili powder and garlic. Cover; simmer 1 1/2 hr. or until meat is tender and sauce is thick. Remove garlic. Cook noodles in boiling salted water, drain; add half of parsley to noodles. Take steak roll from sauce; remove string. Slice 1/2 inch thick. Arrange noodles or rice on hot platter and place rolls on top. Spoon sauce over. Garnish with parsley. Makes 6 servings.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 14, 2008

Ingredients

  • 1 lb. round steak (or 6 minute steaks)
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/2 cup diced celery
  • 1 1/2 cups water
  • 1/2 cup mushrooms
  • 2 Tbsp. shortening
  • 1 envelope onion soup mix
  • 1/2 cup ketchup

Directions

Pound meat thin. Combine celery and mushrooms. Place 2 Tbsp. of mixture into center of meat, roll and faster with toothpick. Brown roll in shortening, combine onion soup, ketchup, Worcestershire sauce, garlic powder, and water and pour in skillet. Simmer, covered, for 1 1/2 hours or until tender.

By Robin from Washington, IA

Comment Was this helpful? Yes
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