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Pound meat until thin - about 1/2 inch.
Spread one side of steak with mustard.
Place onion spaced apart on steak.
Place capsicum slices between onion.
Place gherkin strips between capsicum and onion.
Place bacon in between (use 1 slice per steak)
Gently roll the steak into thick sausage, folding sides in as you go.
When you get to end, insert short skewer from either side or the toothpicks so that the 'roll' doesn't come undone in cooking and the inner bits leak out.
Lightly sear each steak and place into baking pan covered in foil. Cover the pan with the foil and put into preheated oven and bake for25-30 minutes.
Lift off foil, check meat and bake for a further 5 minutes or so to brown.
Always remove skewers (or toothpicks) before serving.
Serve with baked or mashed potatoes and gravy. Add steamed or baked vegetables if desired.
Source: This is an adaptation of my late mother-in-law's recipe.
By Irene from Adelaide South Australia
This page contains stuffed beef roll recipes. These slow simmered beef steaks stuffed with your favorite filling are sure to please.
Pound steak, spread with butter, sprinkle with herbs. Roll as jelly roll, tie with string. Brown in hot fat. Add tomatoes, tomato paste, onion, salt, pepper, chili powder and garlic. Cover; simmer 1 1/2 hr. or until meat is tender and sauce is thick. Remove garlic. Cook noodles in boiling salted water, drain; add half of parsley to noodles. Take steak roll from sauce; remove string. Slice 1/2 inch thick. Arrange noodles or rice on hot platter and place rolls on top. Spoon sauce over. Garnish with parsley. Makes 6 servings.
By Robin from Washington, IA
This steak roll recipe can make a delicious main course with potatoes, rice or pasta.