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Prepare the stuffing according to package directions.
Sprinkle cubed steaks with salt and pepper. Combine bread stuffing, water, and melted butter in bowl. Stir to mix well.
Spread stuffing thinly on each minute steak, and roll up. Tie with clean white string.
Heat drippings with garlic in heavy frying pan with tight fitting cover. Brown beef rolls a few at a time, on all sides. Pour off any excess fat. Return rolls to pan.
Add tomato sauce mixed with ground cloves. Cover tightly; bring to boiling, reduce heat; simmer 1 hour. Cut away strings before serving.
By Robin from Washington, IA