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Stuffed Beef Roll Recipes


Bronze Post Medal for All Time! 190 Posts
July 30, 2012
Roll with leftover stuffing and potatoes.My father was the weekend cook when I was growing up. He used to make a variation of this recipe, using veal. He called them Veal Birds, I think the name comes from tying up the rolls a bit like trussing up a stuffed turkey.
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Ingredients:

  • 4 chopped steaks
  • 1 pkg. stuffing mix
  • 1/2 medium onion, finely chopped
  • 2 (14.5 oz.) cans of petite diced tomatoes with garlic and olive oil
  • 1/8 tsp. oregano
  • olive oil for browning beef rolls
Ingredients.
 

Directions:

Prepare the stuffing according to package directions.

Place a 1/4 cup (more on larger steak) of stuffing on each steak and spread evenly, but not quite to the edges. Stuffing spread on steaks.

 

Roll up steak. Rolling stuffing up inside steaks.

 

Tie up each roll with cotton cord or string, making sure to go around the open ends. Tying beef rolls.

 

Brown rolls in Dutch oven or deep pot in a bit of olive oil. Browning rolls.

 

Add onion, tomatoes, and oregano. Bring to a boil. Cover and simmer until the meat is fork tender, approximately 25 - 30 minutes. Simmering pot.

 

Remove the string. Serve with your favorite salad and vegetable. Delicious.

 

Servings: 4
Prep Time: 15 -20 Minutes
Cooking Time: 25-30 Minutes

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By R Barbara

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Diamond Post Medal for All Time! 5,887 Posts
June 22, 2012

These are so easy to make and they taste great, too. The garlic makes the flavor amazing!

 
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