Pepper Steak Meatball Recipes
Diamond Post Medal for All Time! 5,887 Posts
August 1, 2008
- 1 1/2 lb. ground beef
- 1/2 cup milk
- 3/4 cup seasoned bread crumbs
- 2 Tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup margarine
- 1 can sliced mushrooms
- 2 onions, sliced
- 3 green peppers, cut in strips
- 3 tomatoes, quartered
- 1 Tbsp. soy sauce
- 1 can beef broth (10oz.)
- 1/4 cup water
- 3 Tbsp. cornstarch
Combine first 6 ingredients in bowl, mixing well. Shape into 1 inch balls. Brown in margarine in skillet. Add vegetables and saute' until tender. Stir in next 4 ingredients with 1/3 cup water. Simmer for 20 minutes. Blend cornstarch with 1/4 cup cold water in small bowl until smooth. Pour cornstarch glaze over meatballs and vegetables. Cook 2-3 minutes. Serve over rice.
By Robin from Washington, IA
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Silver Post Medal for All Time! 355 Posts
April 20, 2007
Combine first 6 ingredients in bowl, mix well. Shape into 1-inch balls. Brown in margarine in skillet.
Add vegetables and saute until tender. Stir in the next 3 ingredients with 1/3 cup of water.Read More...
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