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When I think of the ultimate comfort food for these colder nights, my mind goes straight to these meatballs. My mum taught me to make them decades after my grandmother (her mother-in-law) taught her how. These fantastically textured meatballs are on the larger side, and are sweet, savoury, and tart. When you slice one open, you'll find a perfectly cooked hardboiled egg in the center, hugged by plums and sprinkled with softened walnuts. The broth served beneath compliments them so well. I urge you to try these.
*This recipe makes 6 large meatballs. I can easily eat one but people with lesser appetites, like my parents, share one. :)
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 6 large meatballs