Add to GuideAsk a Question

Gluten-Free Meatballs

Category Main Dishes
Use uncooked instant mashed potatoes as a binder to make these gluten free meatballs. This is a guide about gluten-free meatballs.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
January 11, 2017

I don't have a gluten allergy, but these meatballs sounded so good, I decided to try them. They were delicious! If you have someone on a gluten-free diet, this one is for you.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 6 servings

Source: Adapted from Lynn's Kitchen Adventures


  • 1 1/2 lb ground meat (I used ground turkey)
  • 1 egg
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste
  • 1/4 cup instant mashed potatoes, uncooked (right from the package)
  • 1 garlic clove, minced


  1. Preheat oven to 400 degrees F. Line a baking pan with foil.
  2. Ad

  3. Combine all ingredients in a bowl and mix well.
  4. Shape into meatballs. I got 27 meatballs, smallish-sized meatballs.
  5. Bake for 12 minutes.
  6. Serve as is, with sauce, or cool completely and freeze for another day.
  7. Ad

Comment Pin it! Was this helpful? Yes
Related Content
In This Guide
Food and Recipes Recipes Main DishesFebruary 1, 2017
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/10 04:36:06 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!