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Carrot Carousel Salad

Love the orange gelatin, orange juice, and crushed pineapple that are in this salad. They compliment the carrots very well. Good blend of fruit and veggies!

Ingredients:

  • 2 envelopes unflavored gelatin
  • 1 1/2 cups cold orange juice, divided
  • 1/2 cup boiling orange juice
  • 1/4 tsp. salt
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  • 1 cup Miracle Whip
  • 1 1/2 cups carrot pieces
  • 1 (13oz.) can crushed pineapple

Directions:

Sprinkle gelatin over 1/2 cup of cold orange juice in blender container that will hold 5 cups. Add boiling orange juice; cover and process at low speed until gelatin dissolves. Add remaining 1 cup cold orange juice, salt and Miracle Whip. Process until well blended. Add carrot pieces. Cover and turn to high speed and off several times; until carrots are finely grated. Stir in pineapple and syrup. Pour into 6 cup mold. Chill until firm.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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