Heat oil in nonstick skillet. Stir-fry chicken for 5 minutes or until browned. Add veggies. Stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot. Cook fried onions in microwave for 1 minute on high. Sprinkle over stir fry. Serve with rice. Serves 6.
By Robin from Washington, IA
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