Eggplant Custard Bake

This was frugal for me because I grew the carrots and eggplant. I got the tomato sauce for free with coupons, and had the other ingredients. It was healthy and tasty, and I will vary the cheeses and sauces I use depending on what's available. I may try it with just flavored bread crumbs.
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6-8

Ingredients:

Steps:

  1. Arrange eggplant in a greased 9 by 13-inch baking dish.
  2. Beat the eggs, milk, salt and pepper until smooth.
  3. Pour the mixture over the eggplant.
  4. Bake at 375 F for 25 minutes, or until firm.
  5. While the eggplant is cooking, sauté the onions, garlic and carrot in oil for 5 minutes.
  6. Add the basil, oregano, salt and tomato sauce and simmer for 10 minutes.
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  8. Pour the sauce over the eggplant. Sprinkle with the sesame seeds and cheese.
  9. Broil or return to the hot oven until the top is lightly browned, about 6 minutes.
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