Eggplant Custard Bake

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6-8

Ingredients:

• 1 1/2 lb eggplant, peeled and sliced 1/2-inch thick
• 2 eggs
• 1 cup milk
• dash salt and pepper
• 1/3 cup minced onion
• 1 large carrot, minced
• 1 Tbsp oil
• 1 tsp basil
• 1/2 tsp oregano
• 1/2 tsp salt
• 2 cups tomato sauce
• 1/2 cup sesame seeds
• 1/2 cup grated mozzarella cheese

Steps:

1. Arrange eggplant in a greased 9 by 13-inch baking dish.

 
2. Beat the eggs, milk, salt and pepper until smooth.

 
3. Pour the mixture over the eggplant.

 
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4. Bake at 375 F for 25 minutes, or until firm.

 
5. While the eggplant is cooking, sauté the onions, garlic and carrot in oil for 5 minutes.

 
6. Add the basil, oregano, salt and tomato sauce and simmer for 10 minutes.
7. Pour the sauce over the eggplant. Sprinkle with the sesame seeds and cheese.

 
8. Broil or return to the hot oven until the top is lightly browned, about 6 minutes.

 
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