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Potato Cheese Muffins

Category Muffins
This is a delicious way to use up leftover mashed potatoes, or just cook some up and make this new muffin addiction. This page contains a recipe for potato cheese muffins.
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December 8, 2008

Use leftover potatoes in this recipe.

Ingredients

Directions

In a large bowl, combine flour, sugar, baking powder and salt. In a separate bowl, beat eggs well; blend in milk, potato, cheese and shortening. Add to dry ingredients, stirring just until moistened.

Spoon into large greased or paper lined muffin cups, filling three quarters full. Bake in oven at 400 degrees F for 25 minutes or until lightly browned and tops are firm to the touch.

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Source: My own recipe.

By Raymonde from North Bay, Ontario

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Comments

November 10, 20130 found this helpful

I think I have just found my new favorite muffin to make. I just made this recipe and absolutely love it. Seriously can be addicting. May add a little more cheese next time, but a great recipe.

Reply Was this helpful? Yes
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