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Healthier Egg Drop Soup

This delicious recipe has flavor and veggies to make it a little heartier then traditional egg drop soup.


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 8 servings



  1. Simmer only 3 cups of chicken broth on stove. I make mine from chicken bouillon cubes.
  2. Add 1 tbsp. ginger and 2 tbsp. soy sauce and stir. Maintain broth on simmer.
  3. Add 1 tbsp.cornstarch to remaining one cup of broth.
  4. Whisk up 3 eggs. Then add to cornstarch/broth mixture. Stir gently to blend with eggs.
  5. Drizzle the egg/cornstarch mixture into the broth for ribbons of eggs.
  6. Add sliced mushroom and cubed tofu to soup. Leave cooking for about 5 minutes.
  7. Add fresh spinach into pot for a few minutes until it wilts.
  8. Serve sprinkled with onions and sprinkle of sesame oil if desired. You can offer crispy chow mein noodles on the side if desired as well.

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March 14, 20180 found this helpful

I need to try this soup out. :) Thank you for posting.

Reply Was this helpful? Yes
March 14, 20180 found this helpful

Thank you for voting for me! ;-)

Reply Was this helpful? Yes

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