By Robin from Washington, IA
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This recipe is from my friend who lives in Canada, and is her specialty. Enjoy! Bring a large pot of water to boil. Cut the ribs apart.
Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 1/2 hours. Meanwhile, combine sugar and cornstarch in a medium saucepan.
These ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness.
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I want to cook some spareribs. How long do I bake them and what is a good simple dry rub for flavor?
By elena sipkins from White Plains, NY
Bubba's Ribs
Wash ribs
I cut them into 3-5 bone width - easier to handle
Sprinkle lemon-pepper on both sides
Lay face down (bone ends up) on SARAN wrap
Bubba's Ribs Additional Information
Saran wrap is thicker than the other brands of wrap. I can assure you that the Saran wrap will not melt, if it is placed inside the Reynolds Aluminum Foil.
Bubba, plastic wrap releases cancer causing toxins when heated. I truly hope you stop using it for cooking and just use two pieces of foil for your ribs instead.
Here is a great recipe for spare ribs that I have been using for years. Enjoy!
Ingredients
3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
Directions
Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.
Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.
Do you bake the ribs for one hour without the glaze?
By Nida
I know someone who "bakes off" their ribs before putting them on the grill then adding the sauce the last few minutes.
These savory boneless pork ribs can be served as an appetizer with Chinese hot mustard, ketchup and sesame seeds. Or serve with rice and veggies for a hearty meal.
Ribs are a barbecue favorite. This page contains barbecued spare ribs recipes.
Put about 3 inches of water in your steamer OR use a large turkey roaster. You can balance a broiling rack on 4 wadded up balls of aluminum foil in lieu of a steamer.
