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Chinese Spareribs


  • 4 slabs of ribs
  • 1/2 cup soy sauce (or more)
  • 2 Tbsp. salad oil
  • 2 cloves garlic, crushed
  • 1/2 tsp. ginger
  • 2 sliced onions
  • 8 green onions, minced
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 Tbsp. vinegar
  • 1/2 cup sliced celery leaves
  • 1/4 tsp. pepper


Brown cut up slabs on both sides. Put browned ribs in a Dutch oven or heavy pot with about 1 cup water and simmer, covered, over low heat for 45 minutes. Mix together all other ingredients and pour over ribs. Bring to a boil once, then turn heat low and simmer, basting frequently. Cook for about 3 hours. Perfect for crock pots. Makes 8 servings. May be frozen and reheated. Pork steaks may be substituted.


By Robin from Washington, IA

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February 15, 20110 found this helpful

Robin do you pour the water off before putting on the other ingredients?

Reply Was this helpful? Yes

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