Homemade Pork Back Ribs

Category Pork
Making pork back ribs ribs at home will give you control of the seasoning, marinading and cooking time. A delicious recipe here with Asian influenced seasoning.


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Tasty baked ribs with an Asian twist of ingredients!

Prep Time: 15 minutes

Cook Time: 2 hours, 40 minutes

Total Time: 2 hours, 55 minutes

Yield: 2-4 people


  • 1 slab pork ribs
  • 2 tsp hoisin sauce
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tsp soy sauce
  • 2 Tbsp olive oil
  • 2 stems rosemary
  • 1 whole garlic
  • 2 Tbsp rice vinegar
  • 6 Tbsp ketchup
  • 1 Tbsp sriracha
  • 1 Tbsp sugar


  1. Open pork ribs packaging, wash with water, clean and pat dry. Cut the slab in half and using a knife cut slit so it can marinate deeper into the meat for more flavor.
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  3. In a bowl combine all dried spices (smoked paprika, black pepper, salt) as well as hoisin sauce, soy sauce and olive oil. Mince garlic to a paste and mix altogether in a bowl and marinate the meat on both sides. Top off with rosemary.
  4. Allow to marinate for at least 30 minutes. Preheat oven to 295 degrees F. Using a foil tin, line the pan with foil. Also use foil to cover the ribs to prevent drying when baking. Bake for 1 hour and half.
  5. Now 1 hour and half pass, flip the rib the other side and bake for another 30 minutes.
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  7. After 2 1/2 hours of baking the ribs, toss the foil. Make the sauce to brush over the ribs using rice vinegar, soy sauce, ketchup, Sriracha and sugar. Put it all in a bowl and mix together. Brush this mixture on the top of the ribs.
  8. Preheat oven to broil at 450 degrees F and bake 5 more minutes with the sauce on top. Then take out of oven, flip the ribs and apply the sauce.
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