social

Homemade Pork Ribs


Bronze Post Medal for All Time! 216 Posts
October 24, 2011
Homemade Pork Back RibsThis is the perfect meal for the chilly weather coming up. Use western style ribs, which can be very cheap and much meatier than other ribs. Cooking them this way makes them very tender. The dish has a bit of a sweet sour taste and is just great served with mashed potatoes.
Advertisement

Ingredients:

  • 2 lbs. western style pork ribs
  • 1 medium - large red cabbage
  • 1 large onion
  • 2 big apples
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • salt and pepper, to taste
  • water

Directions:

Rub the ribs with a little salt and lots of pepper, place in broiler pan, and brown under the broiler until the fat is rendered, and the ribs are nice and brown on both sides.

Saute the onion in a little butter or in a little bit of the pork fat. Chop the cabbage and add to the onions, saute on high for a few minutes, then add a couple of inches of water, the vinegar and brown sugar and stir to combine. Boil 10 minutes, stirring often, then add the ribs and reduce the heat. Cover and roast at 350 degrees F for 1 1/2 - 2 hours, until the meat is cooked through, and the cabbage is tender. Cut the apples into 6 or 8 wedges each and add. Roast 1/2 hour more.

By Free2B from North Royalton, OH

 

10 More Solutions

This page contains the following solutions.


Diamond Post Medal for All Time! 1,298 Posts
July 12, 2017

Tasty baked ribs with an Asian twist of ingredients!

Homemade Pork Back Ribs

Read More...


Diamond Post Medal for All Time! 5,887 Posts
January 30, 2012

These ribs are very good! The sauce is nice and tangy just like the name of the recipe. Very enjoyable!

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
March 22, 2011

Cut ribs into 1 rib portions. For sauce, combine tomato paste, brown sugar, orange juice concentrate, vinegar, mustard, Worcestershire sauce, and pepper and mix well.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
July 1, 2008

Cook ribs in 3 cups water in large saucepan for 1 1/2 hours or until tender. Add remaining ingredients. Cook for 15 minutes longer. Makes 6 servings.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
February 21, 2007

Season ribs, place in roasting pan. Roast 30 minutes in 450 degree F oven. Lower heat to 350 degrees F. Bake 30 minutes longer.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
August 8, 2006

Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan.

 
Read More...

July 22, 2016

Using your crockpot you can make very tender and delicious ribs. This page contains slow cooker ribs recipes.

Ribs with BBQ sauce in a crock pot

January 28, 2013

Pork ribs come out tender and delicious when prepared in your crockpot. This page contains slow cooker pork ribs recipes.

Slow Cooker Pork Ribs

July 20, 2017

Make your baby back ribs even more savory and delicious by adding some caramelized onions to the dish. This page contains caramelized yellow tail and baby back ribs recipe.

Caramelized Yellow Tail and Baby Back Ribs with red pepper slices

August 9, 2011

Ribs are a staple of summer, whether cooked on the grill or in the oven. This page contains recipes for baby back ribs.

A rack of baby back ribs on the grill.

In These Pages
Categories
Food and Recipes Recipes Meats PorkJanuary 12, 2020
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-24 21:14:17 in 7 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Homemade-Pork-Back-Ribs-1.html