Tangy Pork Ribs

Diamond Post Medal for All Time! 5,887 Posts
These ribs are very good! The sauce is nice and tangy just like the name of the recipe. Very enjoyable!


  • 4 - 5 lbs. pork country ribs
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  • 1 medium onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 2 Tbsp. butter or margarine
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup lemon juice
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/8 tsp. chili powder


Cut ribs into serving-size portions. Place on rack in a shallow roasting pan. Bake covered, at 350 degrees F, for 1 hour.

Meanwhile, saute onion and celery in butter in medium saucepan for 4-5 minutes, or until tender. Add remaining ingredients. Mix well. Bring to a boil, and reduce heat. Cook, stirring until slightly thickened, about 10 minutes. Remove from heat.

Drain fat from roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer, or until meat is tender.

Servings: 6-8
Prep Time: 30 Minutes
Cooking Time: 90 Minutes


By Robin from Washington, IA

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