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I have made this braised short ribs a couple times now, it is always a hit in our house. However, it is a time consuming but definitely delicious and the meat is so tender! Pairs great with french bread, mashed potatoes, rice/quinoa, or roasted vegetables, etc.
Prep Time: 10 minutes
Cook Time: 3 to 3 1/2 hours
Total Time: 3 to 3 1/2 hours
Yield: 4-5 people
These short ribs are easy and so good.
Tender, falling-off-the bone ribs is what you will get when you make this. I clipped this recipe a while ago: a Christmas gift of red wine and a sale on short ribs resulted in a great dinner tonight.
Heat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid fat on the surface.
Pressure cookers are all the rage right now, so here is a recipe that you definitely need to try. This recipe for apple and beef short ribs is the perfect blend of sweet and savory flavors and is sure to be a new family favorite. This is a page about pressure cooker apple and beef short ribs.