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These are so good! Enjoy!
Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbecue sauce for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbecue sauce, and grill 8 minutes. Turn ribs, baste again with barbecue sauce, and grill 8 minutes.
By Irishwitch from Aurora, CO
This recipe allows for a quick preparation of a slow cooked classic, perfect for those of us on the go!
In the morning, or 4 to 5 hours before meal time, rinse the ribs under cold water. Sprinkle with seasoning and pepper. Roll the rack up jelly roll style and stand upright in your crock pot. Add the liquid smoke to the pot and squeeze the juice of the lemon over the rack. Put on the lid and cook on low for 4 to 6 hours.
The ribs will be tender, carefully unroll them and brush liberally with the barbecue sauce and grill over high heat, turning as you wish, till the ribs are cracklin' hot and the sauce is sizzling.
This is a quick version of this wonderful favorite for those of us that have little time on our hands and do not have the time to slow grill our ribs.
|Servings:||4 to more|
|Time:||5 Minutes Preparation Time|
4 to 6 hours (Crockpot), 10 minutes at most (Grill) Cooking Time
Source: This is my own concoction that I came up with by trial and error. It works well for me, and allows me to enjoy a slow grilled favorite, ans still keep up with a busy lifestyle.
By Pat from Springfield, MO
By Robin from Washington, IA
Broil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees F.
Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce.
Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs.
Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth.