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I often don't make beef ribs at home, because it's time consuming to get it just right; where the meat just falls off the bones. I finally tried making them in my Instant Pot and they were absolutely delicious! Totally beat restaurant ribs in flavour and tenderness.
Total Time: 45 minutes
Yield: 4-6 servings
These are so good! Enjoy!
Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbecue sauce for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbecue sauce, and grill 8 minutes. Turn ribs, baste again with barbecue sauce, and grill 8 minutes.
By Irishwitch from Aurora, CO
This recipe allows for a quick preparation of a slow cooked classic, perfect for those of us on the go!
In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs.
Broil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees F.
Place ribs in large baking dish. Brown at 450 degrees F for 45-50 minutes; drain. Combine remaining ingredients except lemon slices in bowl, mixing well. Brush ribs with sauce.
Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs.
Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth.