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Korean Beef Short Ribs


Diamond Post Medal for All Time! 1,246 Posts
May 19, 2018

Korean Beef Short Ribson plateMarinating these beef ribs in a mixture grated onion, apple, ginger and garlic really softens the meat. When cooked, it just falls right off the bones. You can make this on a pan, in the broiler, or on a grill. This is an excellent addition to your barbecues this season and is sure to be a crowd pleaser.

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Prep Time: 15 minutes, plus marinating time

Cook Time: 5 minutes

Yield: 4-6 servings

Ingredients:

  • 2 lb bone-in beef short ribs
  • 1/2 large onion
  • 1/2 large apple
  • 6 garlic cloves
  • 2 Tbsp fresh ginger
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
ingredients
 

Steps:

  1. Grate the onion, apple, garlic, and ginger into a large bowl.
  2. grating onion
     
  3. Stir in the soy sauce and brown sugar.
  4. mixing marinade
     
  5. If desired, chop the short ribs into smaller pieces for easier handling while eating.
  6. uncooked Short Ribs
     
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  7. Coat the ribs in the marinade. Cover and refrigerate overnight.
  8. adding marinade to short ribs
     
  9. Prepare your grill if you're barbecuing and keep the grate far from the fire. Clean and lightly grease your grill.
  10. Short Ribs on grill
     
  11. You'll be cooking at about 450 F for a total of 5 minutes, flipping once.
  12. cooking Short Ribs
     
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