Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Preheat grill to high heat.
Combine cumin, chili powder, paprika, salt, and pepper in a small lidded jar and shake to mix.
Sprinkle as much of the spice mix on to both sides of the ribs as desired but do not rub the spices heavily in to the ribs. If you have extra spice leftover, store it for future use.
If you do not have a drip pan for your grill you can make one with aluminum foil to prevent flare-ups. Lay ribs on the grill. Reduce heat to low, close lid, and leave undisturbed for 1 hour. Brush ribs with the barbecue sauce and grill an additional 5 minutes.
By Deeli from Richland, WA
My friend brought me a big rack of ribs before heading out of town. As it's so hot in Southern California, I decided to make them outside on the outdoor griddle. This was super easy to do and I barely had to tend to them. I gave it a spice rub, put it on the heat, flipped it once, then brushed it with my favourite barbecue sauce. They were perfect!
You can use a grill or an oven for this in the same amount of time, using the same heat.
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 1 hour 15 minutes
Preheat grill for high heat. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid and shake to mix.
Adjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy-duty aluminum foil.