Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
This is a super easy recipe and it's delicious. When I find country pork ribs on sale, I stock up and use them for sandwiches, tacos, burritos, etc. It's an inexpensive cut. When it cooks in the crockpot, it becomes very tender.
Total Time: 30 minutes, minus Crockpot cooking time.
Source: The recipe was from Pioneer Woman.
Add any toppings you would like; mustard, cheese, coleslaw, onion strings, etc.
I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.
By Connie from Cotter, AR
Layer ribs in 5 quart slow cooker, spooning sauce over each layer. Cover. Cook on low for 10-12 hours or on high for 5 to 6 hours, until ribs are very tender. Enjoy!
Source: A friend passed it on to me and it's become a family favorite - especially with the boys!
By LovingLynden from Lynden, WA
Note: If you add too much beer, the sauce will get very thin. Also, if you do not have a slow cooker, bake the ribs in the oven for 2 to 3 hours, covered.
By Connie from Oden, Arkansas
I have found a recipe for the most delicious ribs 'n sauce, and you don't have to stand at the grill all day! They are tender, juicy, simple and yummy. . .
Add ribs, oinion and pepper to the crockpot and cook on low for 6 hours or high for 4 hours.
Drain excess liquid from crockpot using a spoon, ladle or baster. Then add BBQ sauce and cook for 2 more hours on low or 1 more hour on high. After this time you can serve an enjoy!
You can simplify this recipe by simply adding all the ingredients at the start but I prefer removing the liquid so that the ribs are less soupy and the BBQ flovor is less watered down. This recipe freezes well!
By Lewis from Port Orchard, WA