Main DishesRecipes

Braised Short Ribs

I have made this braised short ribs a couple times now, it is always a hit in our house. However, it is a time consuming but definitely delicious and the meat is so tender! Pairs great with french bread, mashed potatoes, rice/quinoa, or roasted vegetables, etc.

Prep Time: 10 minutes

Cook Time: 3 to 3 1/2 hours

Total Time: 3 to 3 1/2 hours

Yield: 4-5 people



  1. Chop onions, celery and carrots.
  2. Season short ribs with dash of salt and pepper.
  3. Over medium high heat in a large dutch oven, add oil and brown short ribs. Then set meat aside.
  4. In the same pot over medium high, sauté chopped vegetables.
  5. Add tomato paste and flour. Stir until evenly combined.
  6. Pour in your choice of red wine. Bring mixture to a boil then lower heat and simmer allowing wine to reduce by half for about 20-25 minutes.
  7. Add beef stock and herbs, and garlic bulbs. Bring to a boil, turn off and prep to put in the oven.
  8. Pre-heat oven to 350 F. Cover and cook for about 2 - 2 1/2 hours depending on your oven to when the meat is tender.
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January 26, 20190 found this helpful

Those sure are beautiful and look out of this world delicious! :)
Yummm. Thank you.

Reply Was this helpful? Yes

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Food and Recipes Recipes Main DishesJanuary 26, 2019
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