Barbecued Beef Short Ribs

Ingredients

  • 2 Tbsp. shortening
  • 4 lb. short ribs (beef)
  • 1 pkg. onion soup mix
  • 1/4 cup wine vinegar
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 Tbsp. mustard
  • 1/2 cup celery, diced
  • 1 Tbsp. salt

Directions

Heat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid fat on the surface. Reheat and serve with rice. Serves 5.

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By Robin from Washington, IA

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Food and Recipes Recipes BBQ & GrillMarch 18, 2009
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