Ribs l'Orange


  • 4 lbs. pork country style ribs
  • 1 can tomato paste (6oz.)
  • 1/2 cup brown sugar, packed
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. pepper


Cut ribs into 1 rib portions. For sauce, combine tomato paste, brown sugar, orange juice concentrate, vinegar, mustard, Worcestershire sauce, and pepper and mix well. Place a large disposable oblong baking pan over coals beneath grill to catch drippings. Place ribs on grill about 6 inches over white coals. Cover and cook about 20 minutes; turn ribs and cook 20 minutes more. Brush ribs with sauce and cook 25 minutes more or until done, turning and brushing frequently with sauce. Makes 4-6 servings.


To cut down on cooking time on the grill you can pre-cook the ribs in a 325 degree F oven for about 40 minutes and pour off grease. Then brush sauce over ribs and continue grilling on grill or turn oven up to 375 degrees F and bake in oven for an extra half hour.

By Robin from Washington, IA

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