Pork Ribs with Kraut

Ingredients

• 4 lb. pork ribs
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 cans sauerkraut
• 1 tsp. pepper

Directions

Cook ribs in 3 cups water in large saucepan for 1 1/2 hours or until tender. Add remaining ingredients. Cook for 15 minutes longer. Makes 6 servings.

By Robin from Washington, IA