This rib recipe makes the tastiest and most tender ribs you have ever had. Even if you don't like pork ribs I am sure you will love these. This recipe is a fix it and forget it kind of meal, and who doesn't love that! It's prepared in the oven and you can finish up this recipe either by using your ovens broiler or placing them on your outdoor grill.
Take a broiler pan and fill the bottom section of the broiler pan about half full of beer or apple juice. On the top section (the part with the slits) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Use seasoning salt, Emeril Essence Spice or whatever spices you have on hand will work.
Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 300 degree F oven for 2 1/2 to 3 hours. Remove foil carefully as steam will be hot. Now all the grease is down in the bottom of the pan with the beer or apple juice, the ribs are completely cooked and tender.
All you need to do is finish them up on the grill or under the broiler with sauce. Add honey and brown sugar to any barbecue sauce. For grill place ribs on grill and coat with you favorite sauce. Grill on each side just a few minutes until crispy. For broiler, Add barbecue sauce and broil for a few minutes on each side. Watch closely because sugar in the BBQ sauce will burn quickly.
By Tina from Mesquite, TX
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
These are a no fail, fall off the bone good ribs! Cut ribs into 3 or 4 bone sections and place in a large oven safe pot.
For a delicious tart pork rib dish begin with juiced pomegranates. The tart sweet cooking liquid becomes a luscious glaze. Beautiful to see, and yummy to eat, this is an artful dish.