Pork Hamonado Pepper Steak

Ingredients:

• 1 kg pork hamonada
• 1/2 cup button mushrooms sliced
• 1 large onion (sliced into rings)
• 2 cloves garlic, chopped
• 2 cups water
• 2 Tbsp soy sauce (if necessary)
• 1 tsp crushed pepper corn
• 1 tsp corn starch dissolved in 1/4 hot water

 

 

Steps:

1. Slice the meat into strips. Place in pan with water and allow to simmer for three minutes.

 
2. Remove meat from pan. Leave the simmering sauce while it continues to simmer, adjust heat to medium. Then add mushrooms, garlic and pepper.

 

 
3. Pour cornstarch and stir. Simmer for another minute or until sauce is translucent and not cloudy in color (it means the cornstarch is fully cooked). You may add soy sauce if necessary.

 
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4. Add the sliced onion and stir. This time adjust heat to low. Cook until sauce is thick.

 
5. Add in the meat and coat with sauce, then serve.