Pork Hamonado Pepper Steak

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October 15, 2020

A plate of pork pepper steak.My mom's specialty in the house is Pork Hamonado. It is seared pork, slow cooked with soda and pineapple juice and soy sauce. The taste is savory sweet and good. We had lots of leftovers at home and it stayed in the fridge for two days. I was thinking of transforming it into something different that is less sweet. What I did was recreate the recipe from hamonado to Pork Rib pepper steak.



  • 1 kg pork hamonada
  • 1/2 cup button mushrooms sliced
  • 1 large onion (sliced into rings)
  • 2 cloves garlic, chopped
  • 2 cups water
  • 2 Tbsp soy sauce (if necessary)
  • 1 tsp crushed pepper corn
  • 1 tsp corn starch dissolved in 1/4 hot water
Chopped vegetables and other ingredients.
A plate of leftover pork hamonado.


  1. Slice the meat into strips. Place in pan with water and allow to simmer for three minutes.
  2. Adding leftover pork hamonado to a frying pan.
  3. Remove meat from pan. Leave the simmering sauce while it continues to simmer, adjust heat to medium. Then add mushrooms, garlic and pepper.
  4. Adding vegetables to the frying pan.
    Pork Hamonado Pepper Steak
  5. Pour cornstarch and stir. Simmer for another minute or until sauce is translucent and not cloudy in color (it means the cornstarch is fully cooked). You may add soy sauce if necessary.
  6. Adding a cornstarch mixture to the pan.

  7. Add the sliced onion and stir. This time adjust heat to low. Cook until sauce is thick.
  8. Cooking the ingredients together in a frying pan.
  9. Add in the meat and coat with sauce, then serve.
  10. Cooking the ingredients together in a frying pan.
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