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Pork Riblets

Pork Riblets on plate
This is a delicious and inexpensive meal to prepare. Serve with side of rice and vegetables. Pork riblets were only $1.09 lb. This would be a good alternative for finger food if you're hosting a party, inexpensive to serve and easy to make, in addition to drumsticks, wings, etc.
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Diamond Post Medal for All Time! 1,298 Posts
February 9, 2019

Pork Riblets on plateThis is a delicious and inexpensive meal to prepare. Serve with side of rice and vegetables. Pork riblets were only $1.09 lb. This would be a good alternative for finger food if you're hosting a party, inexpensive to serve and easy to make, in addition to drumsticks, wings, etc.

Prep Time: 10 minutes prep & 30 minutes or overnight marinate

Cook Time: 35 minutes

Total Time: 45 minutes + marinate time

Yield: 3-4 people in addition to rice/vegetables

Ingredients:

  • 3 lb pork riblets - bone in
  • 1/3 cup hoisin sauce
  • 1/3 cup honey
  • 1/4 cup white distilled vinegar
  • 1/4 cup soy sauce
  • 5 cloves garlic
  • 1/2 tsp dry mustard powder
  • water
ingredients
 

Steps:

  1. In a large pot, bring water to a boil then turn to low/medium and simmer for 25-30 minutes.
  2. cooking Pork Riblets
     
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  3. While ribs are on the stove, chop garlic and prep marinate.
  4. peeled garlic & chopped garlic
     
  5. Your marinate will consist of: soy sauce, honey, mustard powder, vinegar and chopped garlic. Give marinate a good whisk. Set aside a little bowl of marinate to baste later.
  6. making marinade
     
    marinade in bowl
     
  7. Drain ribs well and put into a large ziplock bag. Allow to marinate for at least 30 minutes to 1 hour or overnight for best results.
  8. Pork Riblets marinading in bag
     
    Pork Riblets in bag with marinade
     
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  9. Line parchment on baking pan and add ribs. Brush riblets with the marinate that was set aside.
  10. cooked & marinaded Pork Riblets
     
  11. Set your oven setting to broil for 3 minutes. Then open your oven and brush marinate all over and broil for another 3 minutes. This will make your riblets crispy and basting to keep them moist. Cook under browned or ready to your consistency.
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