PorkMeats

Pork Riblets

Pork Riblets on plate
This is a delicious and inexpensive meal to prepare. Serve with side of rice and vegetables. Pork riblets were only $1.09 lb. This would be a good alternative for finger food if you're hosting a party, inexpensive to serve and easy to make, in addition to drumsticks, wings, etc.
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Prep Time: 10 minutes prep & 30 minutes or overnight marinate

Cook Time: 35 minutes

Total Time: 45 minutes + marinate time

Yield: 3-4 people in addition to rice/vegetables

Ingredients:

ingredients

Steps:

  1. In a large pot, bring water to a boil then turn to low/medium and simmer for 25-30 minutes.
  2. cooking Pork Riblets
  3. While ribs are on the stove, chop garlic and prep marinate.
  4. peeled garlic & chopped garlic
  5. Your marinate will consist of: soy sauce, honey, mustard powder, vinegar and chopped garlic. Give marinate a good whisk. Set aside a little bowl of marinate to baste later.
  6. making marinade
    marinade in bowl
  7. Drain ribs well and put into a large ziplock bag. Allow to marinate for at least 30 minutes to 1 hour or overnight for best results.
  8. Pork Riblets marinading in bag
    Pork Riblets in bag with marinade
  9. Line parchment on baking pan and add ribs. Brush riblets with the marinate that was set aside.
  10. cooked & marinaded Pork Riblets
  11. Set your oven setting to broil for 3 minutes. Then open your oven and brush marinate all over and broil for another 3 minutes. This will make your riblets crispy and basting to keep them moist. Cook under browned or ready to your consistency.
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February 10, 20190 found this helpful

Mmm looks delicioussss!

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Food and Recipes Recipes Meats PorkFebruary 9, 2019
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