Asian Glazed Pork Chop Recipe

Ingredients:

• 4 pork chops
• 3 Tbsp honey
• 2 Tbsp soy sauce
• 1 Tbsp balsamic vinegar
• 1/2 tsp corn starch
• 1 garlic clove, minced
• 1 scallion, chopped

Steps:

1. Whisk together honey, soy sauce, balsamic vinegar, and cornstarch.

 
2. Spray large saucepan with non-stick spray and set over medium-high heat. Brown pork chops, until cooked through (about 4-5 minutes each side). Remove from pan and keep warm.

 
3. Add 1 garlic clove to hot pan and cook for about 30 seconds. Add sauce ingredients and heat until thickened, about 1 minute.

 
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4. Pour sauce over pork chops and sprinkle with chopped scallion (we added the scallion the sauce right before serving). We served the pork chops with sautéed zucchinni.