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Asian Glazed Pork Chop Recipe

Category Pork Chops
Pork chops are a favorite dish in many households, add a little zest to your normal recipe by trying these Asian glazed pork chops. This page contains Asian glazed pork chop recipe.


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February 4, 2015

This is a quick, easy, and light pork-chop dinner, that my whole family enjoys.


  • 4 pork chops
  • 3 Tbsp honey
  • 2 Tbsp soy sauce
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp corn starch
  • 1 garlic clove, minced
  • 1 scallion, chopped


  1. Whisk together honey, soy sauce, balsamic vinegar, and cornstarch.
  2. Spray large saucepan with non-stick spray and set over medium-high heat. Brown pork chops, until cooked through (about 4-5 minutes each side). Remove from pan and keep warm.
  3. Add 1 garlic clove to hot pan and cook for about 30 seconds. Add sauce ingredients and heat until thickened, about 1 minute.
  4. Pour sauce over pork chops and sprinkle with chopped scallion (we added the scallion the sauce right before serving). We served the pork chops with sautéed zucchinni.
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