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Asian Glazed Pork Chops


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Asian Glazed Pork ChopsThis is a quick, easy, and light pork-chop dinner, that my whole family enjoys.

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Ingredients:

Steps:

  1. Whisk together honey, soy sauce, balsamic vinegar, and cornstarch.
  2. Asian Glazed Pork Chops
     
  3. Spray large saucepan with non-stick spray and set over medium-high heat. Brown pork chops, until cooked through (about 4-5 minutes each side). Remove from pan and keep warm.
  4. Asian Glazed Pork Chops
     
  5. Add 1 garlic clove to hot pan and cook for about 30 seconds. Add sauce ingredients and heat until thickened, about 1 minute.
  6. Asian Glazed Pork Chops
     
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  7. Pour sauce over pork chops and sprinkle with chopped scallion (we added the scallion the sauce right before serving). We served the pork chops with sautéed zucchinni.
  8. Asian Glazed Pork Chops
     

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Food and Recipes Recipes Meats Pork Pork ChopsFebruary 4, 2015
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