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This is an amazingly delicious one-pan pork chop recipe using ingredients you probably already have in your kitchen. It's so easy to make but tastes like a gourmet treat. You will want to keep this recipe.
Total Time: 20 minutes
Yield: 4 pork chops
Peel, core and thinly slice apples and sprinkle with nutmeg.
In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white and juices should run clear.
Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.
Source: My mom's cookbook from a reunion at Lupe City, NE
By Irishwitch from Aurora, CO
Sprinkle chops with salt and pepper. Quickly brown chops in fat. Line 3 qt. greased casserole dish with layer of apple and onion slices. Arrange chops on top.