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Apple Pork Chops Recipes

Category Pork Chops
Sweet or tart apples combine well with pork chops to create a delicious meal. This page contains apple pork chops recipes.


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By 13 found this helpful
September 7, 2015

This is an amazingly delicious one-pan pork chop recipe using ingredients you probably already have in your kitchen. It's so easy to make but tastes like a gourmet treat. You will want to keep this recipe.

Total Time: 20 minutes

Yield: 4 pork chops


  • 1/2 Tbsp oil
  • 2 Tbsp butter
  • 4 pork chops
  • 1 large apple
  • 1/2 an onion
  • 2 cloves minced garlic
  • 1 Tbsp chopped pecans
  • 2 Tbsp white or brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt


  1. In a large pan, heat oil and one of the tablespoons of butter over medium heat. Add pork chops. Cook 4 to 5 minutes on each side.
  2. Cook 4 to 5 minutes on each side.
  3. Meanwhile in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.
  4. Remove chops from pan and keep warm. Add the other tablespoon of butter to the pan with all the pork juices still in it.
  5. Add apples, onions, garlic pecans, brown sugar mixture to the pan.
  6. Cook and stir until apples are tender and mixture becomes syrupy. Serve with the pork chops.
Comment Pin it! Was this helpful? 13

February 22, 2011


  • 3 medium tart apples, such as Granny Smith
  • 1/4 tsp. ground nutmeg
  • 1 tsp. vegetable oil
  • 4 pork chops
  • 1/4 tsp. salt
  • freshly ground black pepper, to taste
  • Ad

  • 1/4 cup apple cider or juice


Peel, core and thinly slice apples and sprinkle with nutmeg.

In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white and juices should run clear.

Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.

Source: My mom's cookbook from a reunion at Lupe City, NE

By Irishwitch from Aurora, CO

Comment Was this helpful? 2

By 0 found this helpful
February 19, 2007

Sprinkle chops with salt and pepper. Quickly brown chops in fat. Line 3 qt. greased casserole dish with layer of apple and onion slices. Arrange chops on top.

Comment Was this helpful? Yes
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