Pork Chops and Rice Recipes

August 10, 2009

Pork Chops and RiceLeftover rice and browned chops. I wasn't sure how this would turn out since it was what I call a throw together, but it was delicious.



*You can make rice if you don't have any leftover


In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.

Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.

Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.

Place the rice into a 13x9 inch baking dish and spread out evenly.

Place the chops on top of the rice, top with caramelized onions.

Bake for 30 minutes at 350 degrees F.

Servings: 6
Time:5 Minutes Preparation Time
45 total Minutes Cooking Time

By Colleen Stuchal from Greensburg, PA


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December 9, 2009

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November 29, 2005

This is really good and add a green salad or tomato slices... For a YUMMY Dinner!...


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Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix.


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February 11, 2009

This is a great Pork Dish. You must try it. You can also substitute the pork tenderloin for boneless skinless chicken breasts. I have made both and they are awesome.


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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

January 8, 2018

On the no peek pork chop recipe, I want to use around 12 thin tenderloin slices and my rice is usually a little crunchy even being cooked for 2 1/2 hours. Will adding more soup, milk, or butter keep it less crunchy but more creamy?

Thank you!


Gold Post Medal for All Time! 677 Posts
January 8, 20180 found this helpful
Best Answer

You are cooking it too long. Brown rice takes 45 minutes, and other rices takes as few as 20. Instant rice is 5 minutes. Read the package and follow the directions.

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