social

Pork Chops and Rice Recipes

0
Share
Save
Follow
Print
Flag

August 10, 2009

Pork Chops and RiceLeftover rice and browned chops. I wasn't sure how this would turn out since it was what I call a throw together, but it was delicious.

Ingredients:

Advertisement

*You can make rice if you don't have any leftover

Directions:

In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.

Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.

Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.

Place the rice into a 13x9 inch baking dish and spread out evenly.

Place the chops on top of the rice, top with caramelized onions.

Bake for 30 minutes at 350 degrees F.

Servings: 6
Time:5 Minutes Preparation Time
45 total Minutes Cooking Time

By Colleen Stuchal from Greensburg, PA

Comment Was this helpful? 3

11 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.


Diamond Post Medal for All Time! 5,887 Posts
May 1, 2008

In skillet, brown pork chops on both sides. Season with salt and pepper. Place rice in 12x8 inch baking dish. Pour orange juice over rice.

Advertisement

Pour mushroom soup over all. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes.

Comment Was this helpful? 1
Read More...


Diamond Post Medal for All Time! 5,887 Posts
December 9, 2009

Season chops with salt and pepper and brown in skillet. Sprinkle rice around chops. Combine boiling water and soup. Pour over chops and rice. Cover skillet, reduce heat, and simmer until rice is tender and chops are not pink, approximately 45 minutes.

Comment Was this helpful? 1
Read More...


Diamond Post Medal for All Time! 5,887 Posts
July 17, 2009

Salt and brown pork chops. Add 1 Tbsp. uncooked rice for each chop and 1 Tbsp. extra. Add 2 cups diced celery, tomato soup and water. Cook slowly for 1 hour.

Comment Was this helpful? 1
Read More...

November 29, 2005

This is really good and add a green salad or tomato slices... For a YUMMY Dinner!...

Comment Was this helpful? Yes
Read More...


Silver Post Medal for All Time! 361 Posts
November 6, 2007

Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix.

Advertisement

Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika.

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
March 2, 2009

Brown pork chops in shortening. While pork chops are browning, heat the remaining ingredients in a pan. Line casserole dish with pork chops and pour heated ingredients over them. Bake at 325 degrees F about 2 hours.

Comment Was this helpful? Yes
Read More...


Bronze Post Medal for All Time! 231 Posts
February 11, 2009

This is a great Pork Dish. You must try it. You can also substitute the pork tenderloin for boneless skinless chicken breasts. I have made both and they are awesome.

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
February 20, 2007

Preheat oven to 350 degrees F. Wipe chops with damp paper towels. Slowly heat large, heavy skillet until hot (about medium high). Brown chops, about 10 minutes on each side.

Comment Was this helpful? Yes
Read More...

January 1, 2006

Sprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice...

Comment Was this helpful? Yes
Read More...

October 14, 2005

Brown two pork steaks in a lightly oiled skillet. Add: 1/2 -1 cup green peppers, red peppers and onions cut into 1 inch or larger chunks

Comment Was this helpful? Yes
Read More...

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 8, 2018

On the no peek pork chop recipe, I want to use around 12 thin tenderloin slices and my rice is usually a little crunchy even being cooked for 2 1/2 hours. Will adding more soup, milk, or butter keep it less crunchy but more creamy?

Thank you!

Answers


Gold Post Medal for All Time! 677 Posts
January 8, 20180 found this helpful
Best Answer

You are cooking it too long. Brown rice takes 45 minutes, and other rices takes as few as 20. Instant rice is 5 minutes. Read the package and follow the directions.

Reply Was this helpful? Yes
Answer this Question
Advertisement

In This Page
Categories
Food and Recipes Recipes Meats Pork Pork ChopsJuly 23, 2013
Pages
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-18 07:16:29 in 5 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Pork-Chops-and-Rice-Recipes.html