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Pork Chops and Rice Recipes

Ingredients

  • 6 pork chops, 3/4 inch thick
  • 1 1/3 cup uncooked Minute Rice
  • 1 cup orange juice
  • 1 can cream of mushroom soup

Directions

In skillet, brown pork chops on both sides. Season with salt and pepper. Place rice in 12x8 inch baking dish. Pour orange juice over rice. Pour mushroom soup over all. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes.
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By Robin from Washington, Ia

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9 More Recipes

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Season chops with salt and pepper and brown in skillet. Sprinkle rice around chops. Combine boiling water and soup. Pour over chops and rice. Cover skillet, reduce heat, and simmer until rice is tender and chops are not pink, approximately 45 minutes.

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Salt and brown pork chops. Add 1 Tbsp. uncooked rice for each chop and 1 Tbsp. extra. Add 2 cups diced celery, tomato soup and water. Cook slowly for 1 hour.

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November 29, 2005

This is really good and add a green salad or tomato slices... For a YUMMY Dinner!...

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November 6, 2007

Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika.

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Brown pork chops in shortening. While pork chops are browning, heat the remaining ingredients in a pan. Line casserole dish with pork chops and pour heated ingredients over them. Bake at 325 degrees F about 2 hours.

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This is a great Pork Dish. You must try it. You can also substitute the pork tenderloin for boneless skinless chicken breasts. I have made both and they are awesome.

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January 1, 2006

Sprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice...

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October 14, 2005

Brown two pork steaks in a lightly oiled skillet. Add: 1/2 -1 cup green peppers, red peppers and onions cut into 1 inch or larger chunks

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 8, 2018

On the no peek pork chop recipe, I want to use around 12 thin tenderloin slices and my rice is usually a little crunchy even being cooked for 2 1/2 hours. Will adding more soup, milk, or butter keep it less crunchy but more creamy?

Thank you!

Answers

January 8, 20180 found this helpful
Best Answer

You are cooking it too long. Brown rice takes 45 minutes, and other rices takes as few as 20. Instant rice is 5 minutes. Read the package and follow the directions.

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Food and Recipes Recipes Meats Pork Pork ChopsJuly 23, 2013
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