CasserolesRecipes

Pork Chops and Rice Casserole

Leftover rice and browned chops. I wasn't sure how this would turn out since it was what I call a throw together, but it was delicious.

Ingredients:

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  • 4-6 servings leftover cooked rice*
  • 2 packets dried onion soup mix
  • 2 cans cream of mushroom soup
  • 3/4 -1 cup milk
  • 6 pork chops
  • 2 large onions, thinly sliced
  • vegetable oil
  • 1-2 Tbsp. butter

*You can make rice if you don't have any leftover

Directions:

In a very hot skillet brown the chops in a bit of oil. 2-3 minutes per side. Drain on paper towels.

Turn the heat down to medium cook the onions until caramelized, using the butter, 5-10 minutes.

Meanwhile, place the leftover rice and soups into a large bowl. Add the milk and stir well.

Place the rice into a 13x9 inch baking dish and spread out evenly.

Place the chops on top of the rice, top with caramelized onions.

Bake for 30 minutes at 350 degrees F.

Servings: 6
Time:5 Minutes Preparation Time
45 total Minutes Cooking Time

By Colleen Stuchal from Greensburg, PA

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Food and Recipes Recipes CasserolesAugust 10, 2009
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