Here's a pretty simple way to make pork loin chops with a beautiful tangy pan sauce. Even though these cuts are rather lean, you can get them to be very tender and juicy using this method. These chops pair very well with roast veggies, mashed potatoes, and rice pilafs. Leftover, they're great fillings for sandwiches.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
*Make sure you don't use your chops straight out the fridge. Allow them to rest at room temperature for about 30 minutes. This ensures even cooking and more tender meat.
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My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.
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