My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.
- 4 boneless pork loin chops, about 1/2-inch thick
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 1 small onion, sliced and separated into rings
- 1 Tbsp. canola oil
- 1/4 cup chicken broth
- 1 envelope pork gravy mix
- 1/8 tsp. garlic powder, or to taste
- 3/4 cup water
Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2 to 3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over the pork chops. Bring to a boil. Reduce heat; simmer, uncovered, for 3 to 4 minutes or until thickened; stirring occasionally.
By Connie from Cotter, AR
This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. After they are browned I add a cup or more of water and some beef bouillon. Let those simmer on low until they are real tender. I like them when they are falling apart.
Add a 16 oz container of sour cream and mix it well to get it smooth. taste to see if you need anymore seasoning. It's very hard for me to give recipes because I don't use them I just add stuff. This will melt in your mouth and will be better every time you make it. Enjoy!
By Cyndi from Lambertiville, MI