Pork Chops with Gravy Recipes

Diamond Post Medal for All Time! 1,246 Posts
June 3, 2019

Pork Loin Chops on plateHere's a pretty simple way to make pork loin chops with a beautiful tangy pan sauce. Even though these cuts are rather lean, you can get them to be very tender and juicy using this method. These chops pair very well with roast veggies, mashed potatoes, and rice pilafs. Leftover, they're great fillings for sandwiches.


Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 4 servings


  • 4 pork loin chops
  • salt and pepper
  • 1 Tbsp all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 Tbsp oil
  • 1 cup chicken stock
  • 1 Tbsp cider vinegar
  • 2 tsp honey
  • 1 Tbsp butter


  1. Season the pork chops* with salt and pepper on all sides and allow to rest for 30 minutes.
  2. salt & pepper on pork

& pepper on Pork Loin Chops
  3. Pat the chops dry all over.
  4. patting pork dry with paper towel
  5. Mix together the flour, garlic powder, chili powder, and paprika. Sprinkle all over the chops.
  6. seasoned Pork Loin Chops

  7. Heat oil in medium skillet over medium-high heat. Add pork and cook a few minutes, then flip over. Reduce the heat to low and cover skillet with a lid. Cook 10 to 12 minutes, until internal temperature is 145 degrees F.
  8. browning Pork Loin Chops
  9. Transfer chops to a plate and cover loosely with foil to keep warm. Pour stock, vinegar and honey into pan and bring up to high heat, scraping the bottom of the pan with a wooden spoon. Simmer until it's reduced by half.
  10. stock vinegar & honey added to skillet
  11. Shut off the heat and swirl in the butter.
  12. adding butter & reducing sauce

  13. Spoon the pan sauce over the pork chops. Serve immediately.
  14. adding sauce on Pork Loin Chops

*Make sure you don't use your chops straight out the fridge. Allow them to rest at room temperature for about 30 minutes. This ensures even cooking and more tender meat.

Comment Pin it! Was this helpful? 2

5 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

Silver Post Medal for All Time! 361 Posts
March 4, 2008

My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.

Comment Was this helpful? Yes

Silver Post Medal for All Time! 361 Posts
August 27, 2007

Season pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done.


Add sweet roasted onion and garlic cooking sauce.

Comment Was this helpful? Yes

September 1, 2006

Recipe for Pork Chops and Sour Cream Gravy. This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. . .

Comment Was this helpful? Yes

June 6, 2019

Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.

Buttered Pork Chops in Gravy

Read More... Pin it! Was this helpful? Yes

January 7, 2021

Delicious pork chop main dish on mashed potatoes.

A plate of creamy pork chops over mashed potatoes.

Read More... Pin it! Was this helpful? Yes
Food and Recipes Recipes Meats Pork Pork ChopsJuly 16, 2013
Father's Day Ideas!
Fourth of July Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-06-04 07:12:31 in 3 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.