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Pork Chops with Gravy Recipes

Category Pork Chops
Pork chops are often served with some type of gravy. This page contains pork chops with gravy recipes.


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By 0 found this helpful
March 4, 2008

My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.



Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2 to 3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over the pork chops. Bring to a boil. Reduce heat; simmer, uncovered, for 3 to 4 minutes or until thickened; stirring occasionally.

Serves: 4

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
August 27, 2007


  • 6 boneless pork chops (about 1-1/2 lbs.)
  • Paprika
  • 1 Tbsp. vegetable oil
  • 1 jar (14 oz.) "Pace Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce


Season pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Simmer 5 minutes or until chops are done. Serve with hot mashed potatoes. Serves 6

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
September 1, 2006

This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. After they are browned I add a cup or more of water and some beef bouillon. Let those simmer on low until they are real tender. I like them when they are falling apart.


Add a 16 oz container of sour cream and mix it well to get it smooth. taste to see if you need anymore seasoning. It's very hard for me to give recipes because I don't use them I just add stuff. This will melt in your mouth and will be better every time you make it. Enjoy!

By Cyndi from Lambertiville, MI

Comment Was this helpful? Yes
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