Pork Chops with Gravy Recipes

Category Pork Chops
Pork chops are often served with some type of gravy. This page contains pork chops with gravy recipes.


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Here's a pretty simple way to make pork loin chops with a beautiful tangy pan sauce. Even though these cuts are rather lean, you can get them to be very tender and juicy using this method. These chops pair very well with roast veggies, mashed potatoes, and rice pilafs. Leftover, they're great fillings for sandwiches.

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 4 servings


  • 4 pork loin chops
  • salt and pepper
  • 1 Tbsp all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 Tbsp oil
  • 1 cup chicken stock
  • 1 Tbsp cider vinegar
  • 2 tsp honey
  • 1 Tbsp butter


  1. Season the pork chops* with salt and pepper on all sides and allow to rest for 30 minutes.
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  3. Pat the chops dry all over.
  4. Mix together the flour, garlic powder, chili powder, and paprika. Sprinkle all over the chops.
  5. Heat oil in medium skillet over medium-high heat. Add pork and cook a few minutes, then flip over. Reduce the heat to low and cover skillet with a lid. Cook 10 to 12 minutes, until internal temperature is 145 degrees F.
  6. Transfer chops to a plate and cover loosely with foil to keep warm. Pour stock, vinegar and honey into pan and bring up to high heat, scraping the bottom of the pan with a wooden spoon. Simmer until it's reduced by half.
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  8. Shut off the heat and swirl in the butter.
  9. Spoon the pan sauce over the pork chops. Serve immediately.

*Make sure you don't use your chops straight out the fridge. Allow them to rest at room temperature for about 30 minutes. This ensures even cooking and more tender meat.

Comment Pin it! Was this helpful? 2

March 4, 2008

My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.

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August 27, 2007

Season pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done.


Add sweet roasted onion and garlic cooking sauce.

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September 1, 2006

Recipe for Pork Chops and Sour Cream Gravy. This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. . .

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June 6, 2019

Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.

Buttered Pork Chops in Gravy

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Food and Recipes Recipes Meats Pork Pork ChopsJuly 16, 2013
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