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Here's a pretty simple way to make pork loin chops with a beautiful tangy pan sauce. Even though these cuts are rather lean, you can get them to be very tender and juicy using this method. These chops pair very well with roast veggies, mashed potatoes, and rice pilafs. Leftover, they're great fillings for sandwiches.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
*Make sure you don't use your chops straight out the fridge. Allow them to rest at room temperature for about 30 minutes. This ensures even cooking and more tender meat.
My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.
Season pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done.
Recipe for Pork Chops and Sour Cream Gravy. This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. . .
Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.