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Pork Chops with Gravy Recipes

Category Pork Chops
Pork Chops with Gravy
Pork chops are often served with some type of gravy. This page contains pork chops with gravy recipes.

Recipes

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By 0 found this helpful
March 4, 2008

My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.

Ingredients

Directions

Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2 to 3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over the pork chops. Bring to a boil. Reduce heat; simmer, uncovered, for 3 to 4 minutes or until thickened; stirring occasionally.

Serves: 4

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
August 27, 2007

Ingredients

  • 6 boneless pork chops (about 1-1/2 lbs.)
  • Paprika
  • 1 Tbsp. vegetable oil
  • 1 jar (14 oz.) "Pace Mexican Creations" Sweet Roasted Onion and Garlic cooking sauce

Directions

Season pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done. Add sweet roasted onion and garlic cooking sauce. Heat to a boil. Simmer 5 minutes or until chops are done. Serve with hot mashed potatoes. Serves 6

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
September 1, 2006

This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. After they are browned I add a cup or more of water and some beef bouillon. Let those simmer on low until they are real tender. I like them when they are falling apart. Add a 16 oz container of sour cream and mix it well to get it smooth. taste to see if you need anymore seasoning. It's very hard for me to give recipes because I don't use them I just add stuff. This will melt in your mouth and will be better every time you make it. Enjoy!

By Cyndi from Lambertiville, MI

Comment Was this helpful? Yes
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