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Buttered Pork Chops in Gravy Recipe

March 25, 2016

Buttered Pork Chops in GravyHere's something I tried my hand at. It was awesome.

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Total Time: 40 minutes

Yield: 1 pork chop per person

Ingredients:

  • 1 big onion
  • 1 Goya packet
  • 1 pinch seasoning salt
  • 1 pinch pepper
  • cups water to cover the meat
  • all purpose flour
  • butter
Buttered Pork Chops in Gravy
 

You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color.

Steps:

  1. Heat skillet to medium/high. Wash your pork chops and add them to a pan.
  2. Slice onion and add to pan.
  3. Buttered Pork Chops in Gravy
     
  4. Season your chops with your desired Add water to cover the chops.
  5. Buttered Pork Chops in Gravy
     
  6. Add the water to the flour. Mix until smooth. Add to pan along with butter or your favorite spread.
  7. Buttered Pork Chops in Gravy
     
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  8. After the meat is fully cooked it's ready to serve over your favorite side dish. I used white rice.
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