Buttered Pork Chops in Gravy Recipe

Category Pork
Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Here's something I tried my hand at. It was awesome.

Total Time: 40 minutes

Yield: 1 pork chop per person

Ingredients:

  • 1 big onion
  • 1 Goya packet
  • 1 pinch seasoning salt
  • 1 pinch pepper
  • cups water to cover the meat
  • all purpose flour
  • butter

You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color.

Advertisement

Steps:

  1. Heat skillet to medium/high. Wash your pork chops and add them to a pan.
  2. Slice onion and add to pan.
  3. Season your chops with your desired Add water to cover the chops.
  4. Add the water to the flour. Mix until smooth. Add to pan along with butter or your favorite spread.
  5. After the meat is fully cooked it's ready to serve over your favorite side dish. I used white rice.
  6. Advertisement

Comment Pin it! Was this helpful? 1
In This Page
Categories
Food and Recipes Recipes Meats PorkJune 6, 2019
Pages
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/11/27 16:11:36 in 1 secs. ⛅️️ ⚡️

Add to PageAsk a Question
Loading Something Awesome!