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Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.
By CHERRIE from Rock Island, IL
Preheat the oven to 350 degrees F.
Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.
When done, put under the broiler just to brown the apples.
Source: The Penny Pincher's Cookbook by Sophie Leavitt
By Free2B from North Royalton, OH
Before I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well. You can find it at Walmart in the section with the regular Bisquick. I use it in lots of recipes. It also makes great fried chicken. It's lip smacking good!
Total Time: 1 hour
Yield: 4 servings
The coating of flour on the pork chop and the water combined with slow cooking is what makes the gravy or sauce on the pork chop. Not much gravy but they are moist and tender. These are also gluten free so that also makes a difference in how much gravy you have with the pork chops.
As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.
Heat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.
These chops are super good and very tender!
Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan.
One of my favorites!
Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.
Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.
Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.
Love the stuffing in this recipe! So good!
These are great, tender chops!
These make great, tender chops!
These make yummy, tender, sweet-tasting chops!
I love these fruity flavored chops! So easy and so good.
This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!
Great tender chops for the barbecue this summer!
Good spicy dish!
Fruits make this sweet and spicy pork main dish delicious. Garnish with orange slices and watercress, if you like.
Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.
Very different and yummy main dish. Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt.
Brown pork chops in skillet on both sides. Then mix together rice, chopped onion and green pepper finely. Add tomato sauce or stewed tomatoes if desired.
Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.
Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.
Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture.
Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple.
Take pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.
Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.