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Pork Chop Recipes

Category Pork Chops
There are many delicious ways of preparing pork chops using the oven, a skillet, or crockpot. This page contains pork chop recipes.
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By 7 found this helpful
January 22, 2012
This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.

Ingredients:

  • 4 center cut pork chops
  • 1 pkg. dry onion soup mix
  • 1 Tbsp. brown sugar
  • 1 cup hot water

Directions:

Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.

Servings: 4
Prep Time: 10 - 15 Minutes
Cooking Time: 45 Minutes

By CHERRIE from Rock Island, IL

Comment Was this helpful? 7

By 7 found this helpful
October 11, 2011
This is from an old cook book written by a woman named Sophie Leavitt to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays. I like this recipe a lot since it is really easy and has some really nutritious ingredients, sweet potatoes and apples.
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Ingredients:

  • 4 (1 inch thick) pieces of pork from the least expensive part of the pork butt
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1 medium onion, sliced
  • 2 Tbsp. oil or fat
  • 1 (1 lb. 2 oz.) can sweet potatoes, drained
  • 2 medium apples, unpeeled but cored and sliced thick
  • 1 cup water
  • 1 chicken bouillon
  • 1 - 2 Tbsp. melted butter
  • a sprinkle of sugar, optional

Directions:

Preheat the oven to 350 degrees F.

Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.

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When done, put under the broiler just to brown the apples.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 1 Hour

Source: The Penny Pincher's Cookbook by Sophie Leavitt

By Free2B from North Royalton, OH

Comment Was this helpful? 7

March 3, 2015

Before I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well. You can find it at Walmart in the section with the regular Bisquick. I use it in lots of recipes. It also makes great fried chicken. It's lip smacking good!

Total Time: 1 hour

Yield: 4 servings

Ingredients:

  • 1/4 cup Betty Crocker Gluten Free Bisquick
  • 1/4 cup Crisco shortening
  • 4 pork chops
  • salt and pepper
  • 1/3 cup water
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Steps:

  1. Pour Bisquick into a container with a lid. Add small dash of salt and pepper to Bisquick. Sprinkle pork chops with a little salt and pepper. Add other spices, if desired.
  2. Place chops in container with Bisquick. Put lid on and shake well until chops are coated. Add more Bisquick if needed.

    If there is a little leftover, sprinkle it on top of chops after you place them in the hot oil. You don't want to waste any because it's not cheap.
  3. Heat Crisco in frying pan on medium-high heat. Place chops in hot oil and brown on each side.
  4. Remove chops from frying pan and place them on a plate. Pour off the oil and return the chops to the pan, adding water.
  5. Cover and bring to a boil. Cut back to simmer and simmer for 20-30 minutes. Turn chops over. Cover and simmer for 20-30 more minutes.
  6. Cooking time depends on the thickness of the pork chops. Cook on low heat until tender.

The coating of flour on the pork chop and the water combined with slow cooking is what makes the gravy or sauce on the pork chop. Not much gravy but they are moist and tender. These are also gluten free so that also makes a difference in how much gravy you have with the pork chops.

Comment Pin it! Was this helpful? 3

November 9, 20093 found this helpful

As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.

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May 19, 2008

Heat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.

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By 2 found this helpful
April 10, 2012

These chops are super good and very tender!

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By 0 found this helpful
August 31, 2009

Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan.

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By 0 found this helpful
September 5, 2011

One of my favorites!

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By 1 found this helpful
July 19, 2010

Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.

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By 1 found this helpful
March 11, 2010

Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.

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Melt butter with oil in heavy skillet over medium-low heat.

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By 0 found this helpful
November 18, 2008

Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.

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By 0 found this helpful
January 23, 2012

Love the stuffing in this recipe! So good!

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March 28, 20170 found this helpful

Pork chops are a favorite dish in many households, add a little zest to your normal recipe by trying these Asian glazed pork chops. This page contains Asian glazed pork chop recipe.

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March 27, 20170 found this helpful

Use your crockpot to make some tender and juicy Italian pork chops. This page contains slow cooker italian pork chops recipe.

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September 9, 20140 found this helpful

This guide contains Italian pork chop recipes. A deliciously seasoned main dish for a hearty dinner. There are a variety of ways to combine these Italian seasonings.

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By 0 found this helpful
November 19, 2012

These are great, tender chops!

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By 0 found this helpful
November 13, 2012

These make great, tender chops!

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By 0 found this helpful
October 21, 2012

These make yummy, tender, sweet-tasting chops!

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By 0 found this helpful
September 15, 2012

I love these fruity flavored chops! So easy and so good.

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By 0 found this helpful
July 29, 2012

This makes a tender chop with a sweet taste. Very good chops!

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By 0 found this helpful
July 11, 2012

These make a yummy tender chop and the stuffing ingredients give it a great flavor!

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By 0 found this helpful
April 29, 2012

Great tender chops for the barbecue this summer!

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By 0 found this helpful
January 18, 2012

Good spicy dish!

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By 0 found this helpful
April 20, 2010

Fruits make this sweet and spicy pork main dish delicious. Garnish with orange slices and watercress, if you like.

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By 0 found this helpful
October 6, 2009

Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.

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By 0 found this helpful
April 13, 2009

Very different and yummy main dish. Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt.

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By 0 found this helpful
February 24, 2009

Brown pork chops in skillet on both sides. Then mix together rice, chopped onion and green pepper finely. Add tomato sauce or stewed tomatoes if desired.

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Put over pork chops in skillet and let simmer together for fifteen or twenty minutes and serve.

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By 0 found this helpful
February 6, 2009

Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.

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By 0 found this helpful
January 18, 2009

Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.

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