Pork Chop Recipes

Ingredients:

• 4 center cut pork chops
• 1 pkg. dry onion soup mix
• 1 Tbsp. brown sugar
• 1 cup hot water

Directions:

By Cherrie from Rock Island, IL

Ingredients:

• 4 (1 inch thick) pieces of pork from the least expensive part of the pork butt
• 1/2 tsp. salt
• 2 Tbsp. flour
• 1 medium onion, sliced
• 2 Tbsp. oil or fat
• 1 (1 lb. 2 oz.) can sweet potatoes, drained
• 2 medium apples, unpeeled but cored and sliced thick
• 1 cup water
• 1 chicken bouillon
• 1 - 2 Tbsp. melted butter
• a sprinkle of sugar, optional

Directions:

Source: The Penny Pincher's Cookbook by Sophie Leavitt

By Copasetic 1 from North Royalton, OH

Total Time: 1 hour

Yield: 4 servings

Ingredients:

• 1/4 cup Betty Crocker Gluten Free Bisquick
• 1/4 cup Crisco shortening
• 4 pork chops
• salt and pepper
• 1/3 cup water

Steps:

1. Pour Bisquick into a container with a lid. Add small dash of salt and pepper to Bisquick. Sprinkle pork chops with a little salt and pepper. Add other spices, if desired.
2. Place chops in container with Bisquick. Put lid on and shake well until chops are coated. Add more Bisquick if needed.
   
   If there is a little leftover, sprinkle it on top of chops after you place them in the hot oil. You don't want to waste any because it's not cheap.
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3. Heat Crisco in frying pan on medium-high heat. Place chops in hot oil and brown on each side.

4. Remove chops from frying pan and place them on a plate. Pour off the oil and return the chops to the pan, adding water.

5. Cover and bring to a boil. Cut back to simmer and simmer for 20-30 minutes. Turn chops over. Cover and simmer for 20-30 more minutes.
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6. Cooking time depends on the thickness of the pork chops. Cook on low heat until tender.

The coating of flour on the pork chop and the water combined with slow cooking is what makes the gravy or sauce on the pork chop. Not much gravy but they are moist and tender. These are also gluten free so that also makes a difference in how much gravy you have with the pork chops.

This is a very easy recipe, and it's family's favorite:

Mustard-Baked Pork Chops

4 thick pork chops (1" thick is good; shorter is OK)

Mustard (I use dijon, but other flavors are good too)

Italian bread crumbs (or season some plain ones)

Heat oven to 350 degrees. Spray baking pan with Pam. Coat one side of each pork chop with mustard and put the chop in the pan with the mustard side down. Coat the other side of the pork chop with mustard and then put a generous amount of bread crumbs on top of the mustard, patting it down into the mustard so that it stays on top. You can pour some melted butter over the bread crumbs if you'd like, but I don't find the improvement to be worth the extra fat). Bake about 30 minutes and enjoy.

We stocked our freezer with pork chops because of the great sale on them. Mix and match seasonings. Lemon pepper is a good one. Italian dressing. Root beer/cola/or even beer would make a great simmering liquid for them, leaving a mild taste and great sauce.Thin slice pork chops and use in a stir fry. Pound em thin, bread/fry em, cover in gravy for 'jagerschnitzel'. Boil them in a pot or crock pot until they are tender and easy to shred, add BBQ sauce, and put on sandwiches ( or you could just thin em out and make sandwiches ). Bake with Lemon or Orange slices & juice. Make a sauce with Jalepenos & honey or Honey/Lime/Garlic and grill (especially good on chicken! ).

Hi Min! Ha, What is "Bone-Sucking sauce"? Do we have that here in the USA? Sounds finger-lickin' good!

Go to this link and you'll find oodles of recipes for pork chops :-)

http://www.thri  =27&act.y=30

If you like the first one, Cranberry Pork Chops, , please give a thumbs up ;-)

You need 3 ingredients for this recipe.

Pork Chops

1 can of Apple Pie Filling

Stuffing

Brown porkchops ~ the thicker the better~ Place in casserole dish. Top with canned apples than cooked stuffing. Cover and bake at 350 for 20 mins or until chops are cooked serve with salad and side of green beans.

Ingredients

Pork Chops:

• 6-8 pork chops
• salt and pepper, to taste

• 1/4 cup butter or margarine
• 1/2 cup celery, finely chopped
• 1 can mushrooms, drained
• 1 small onion, finely chopped
• 1 box Kelloggs croutons
• 1 can cream of mushroom soup
• 1 cup milk
• 2 eggs
• 2 Tbsp. parsley flakes
• juice from the broiled pork chops

Directions

Broil the pork chops and save the juice. Place them in a 9x13 inch dish. Microwave the butter, celery, mushrooms and onion together for 3-4 minutes or until soft. Mix in the croutons, mushroom soup, milk, eggs and parsley. Pour the juice, from the pork chops, over the dressing and mix together. Put the dressing over the top of the pork chops and bake at 350 degrees F for 30-45 minutes.

By Robin from Washington, IA

Answers:

Pork Chops and Dressing Bake

I make a similar dish by browing chops in fry pan and sauteing onions. I spray 9x13 baking dish and place chops on bottom, layer prepared Pork Stove Top stuffing next, and pour Campbell's mushroom soup mixed with milk and some sour cream over all. Bake 350 degrees for 1/2 hour and 5 minutes before finish, add crumbled French's fried onions from can. My hubby and step-son love it.

Andee in AZ (02/05/2009)

By Andee

I am looking for the best way to cook pork chops.

By gigges from Manchester, UK

Answers:

Pork Chop Recipes

I usually dredge them in an egg wash and then coat them with Italian flavored bread crumbs and then put them in the oven at 350 degrees for about 45 minutes to an hour. They come out moist and juicy and my family always raves about them. You could also fry them and then put them on paper towels to absorb the oil. (09/09/2009)

By twocents

Pork Chop Recipes

I always put vinegar and water in a baking dish, about 1/4 cup vinegar and 1/2 cup water, salt, and seasoning. Then bake about 30 minutes. The length of time is according how many you cook, may need to add more of the above, good luck. (09/09/2009)

By kffrmw88

Pork Chop Recipes

My sister-in-law Tina has a great recipe. Flour, season, and brown in large electric skillet (if you have one) or brown and remove as room is needed for total, if you have a smaller pan. Then put all browned PC's in pan with sliced onions, mushrooms, if you have them [sliced], and mushroom soup and water. Bring to simmer, cover, and turn lower for about 45 minutes. (09/09/2009)

By PIKKA

Pork Chop Recipes

I learned to cook at about 8 years old for my mother, who was a stroke victim and whose diet was very limited. The healthiest and tastiest way I have found in the 46 years since then is:

• Trim as much fat as possible
• Sprinkle with seasoning salt and black pepper
• Bake @ 425 F. on a broiling rack to drain away the fat until done on one side, turn over and season the other side, and finish baking.

By cooking them at such a high temperature, it burns away most of the grease, but seals in the juices, so they are moist. Enjoy, guilt free. (09/09/2009)

By dollyslaffn

Pork Chop Recipes

I dredge them in seasoned flour (salt, pepper, paprika and garlic powder) and brown them on both sides in a small amount of oil in a skillet. Then I transfer them to a casserole dish, toss on a couple handfuls of sliced mushrooms, add a small amount of water (enough to make steam), and cover the dish tightly with aluminum foil. Bake in a medium oven (350 degrees U.S.) for about an hour, or until falling-apart tender. You can add a little more flour to the pan drippings and make milk gravy if you want. I like to serve these with mashed potatoes. (09/09/2009)

By ChloeA

Pork Chop Recipes

I usually cook my pork chops or steaks in a round roasting dish with a lid with what I would call dimples on it (I think that the dimples collect any liquid and drops it back on the meat.) I buy some Bone Sucking Sauce from Lakeland in the UK and I just put my chops in the roasting dish and brush a very small amount of vegetable oil on the chops and season, then put on the lid and cook at about 180 degrees centigrade for about an hour then off with the lid and paint the meat with the sauce. Put back into the oven for about a further 10 to 15 minutes to brown. They are always appreciated by my family and so simple to do. Happy eating from,

Min in the UK (09/09/2009)

By Min

Another Pork Chop Recipe with peaches

Coat chops with syrup from a can of peaches. Then coat with Shake and Bake for pork. Bake in oven, uncovered for 30 minutes. Place slices of peaches on top of chops and return to the oven for another 15 minutes.

On the side, make a sweet and sour sauce with the rest of the peach syrup (or blended peaches), catsup, and vinegar. Long time no make, but think the sweet and sour is about 1 cup peach juice, two tablespoons vinegar, and 1/4 catsup. (09/09/2009)

By ShelliM

Pork Chop Recipes

I always sprinkle thawed pork chops with Mrs. Dash and seasoned salt, then broil them until done. They are delicious every time. (09/10/2009)

By Your friend

Pork Chop Recipes

• 4 to 6 bone-in pork chops
• large yellow onion, sliced in thin slices
• 2 chicken bouillon cubes
• paprika, to taste
• black pepper to taste

Brown pork chops on both sides in skillet. Add onion slices and bouillon cubes, sprinkle with paprika and black pepper. Cover skillet and cook on low for one hour or so, until onions are browned and pork chops are tender. (09/10/2009)

By Barbara Hazard

Pork Chop Recipes

We grill pork chops. The only way we fix pork chops is sprinkle with soy sauce, using as a marinade. Do this about 20 minutes before grilling them. Grill about 5-6 minutes on each side. I only buy chops with bone for tastier chops. (09/11/2009)

By WIsgal