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Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.
By Cherrie from Rock Island, IL
Preheat the oven to 350 degrees F.
Rub the salt and flour into the pork pieces. Fry them in the oil or fat until nicely browned. Remove from pan and set aside. Fry the onion until soft and clear. Return the pork pieces and top with the onions. Slice the sweet potatoes and arrange on top of the onions. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar. Dissolve the bouillon in the hot water and pour around the meat, but not over the apples. Cover and bake about an hour, until the pork is tender.
When done, put under the broiler just to brown the apples.
Source: The Penny Pincher's Cookbook by Sophie Leavitt
By Copasetic 1 from North Royalton, OH
Before I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well. You can find it at Walmart in the section with the regular Bisquick. I use it in lots of recipes. It also makes great fried chicken. It's lip smacking good!
Total Time: 1 hour
Yield: 4 servings
The coating of flour on the pork chop and the water combined with slow cooking is what makes the gravy or sauce on the pork chop. Not much gravy but they are moist and tender. These are also gluten free so that also makes a difference in how much gravy you have with the pork chops.
As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.
Heat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.
These chops are super good and very tender!
Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan.
One of my favorites!
Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.
Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops. Melt butter with oil in heavy skillet over medium-low heat.
Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.
Love the stuffing in this recipe! So good!
Pork chops are a favorite dish in many households, add a little zest to your normal recipe by trying these Asian glazed pork chops. This page contains Asian glazed pork chop recipe.
Use your crockpot to make some tender and juicy Italian pork chops. This page contains slow cooker italian pork chops recipe.
This guide contains Italian pork chop recipes. A deliciously seasoned main dish for a hearty dinner. There are a variety of ways to combine these Italian seasonings.
These are great, tender chops!
These make great, tender chops!
These make yummy, tender, sweet-tasting chops!
I love these fruity flavored chops! So easy and so good.
This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!
Great tender chops for the barbecue this summer!
Good spicy dish!
Fruits make this sweet and spicy pork main dish delicious. Garnish with orange slices and watercress, if you like.
Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.
Very different and yummy main dish. Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt.
Brown pork chops in skillet on both sides. Then mix together rice, chopped onion and green pepper finely. Add tomato sauce or stewed tomatoes if desired. Put over pork chops in skillet and let simmer together for fifteen or twenty minutes and serve.
Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.
Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.
Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture. Dredge the chops in the pecans; make certain to coat all of the pork chops.
Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple.
Take pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.
Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
Trim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops.
In a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight...
Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 minutes on each side or until browned and juices run clear...
Heat oil in skillet. Add chops and cook until browned. Add soup and water. Heat to a boil. Then reduce heat to low and continue to cook 10 minutes or so or until done.
Brown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.
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I am looking for different ways to fix pork chops.
By Bill from Clinton, MO
This is a very easy recipe, and it's family's favorite:
Mustard-Baked Pork Chops
4 thick pork chops (1" thick is good; shorter is OK)
Mustard (I use dijon, but other flavors are good too)
Italian bread crumbs (or season some plain ones)
Heat oven to 350 degrees. Spray baking pan with Pam. Coat one side of each pork chop with mustard and put the chop in the pan with the mustard side down. Coat the other side of the pork chop with mustard and then put a generous amount of bread crumbs on top of the mustard, patting it down into the mustard so that it stays on top. You can pour some melted butter over the bread crumbs if you'd like, but I don't find the improvement to be worth the extra fat). Bake about 30 minutes and enjoy.
We stocked our freezer with pork chops because of the great sale on them. Mix and match seasonings. Lemon pepper is a good one. Italian dressing. Root beer/cola/or even beer would make a great simmering liquid for them, leaving a mild taste and great sauce.Thin slice pork chops and use in a stir fry. Pound em thin, bread/fry em, cover in gravy for 'jagerschnitzel'. Boil them in a pot or crock pot until they are tender and easy to shred, add BBQ sauce, and put on sandwiches ( or you could just thin em out and make sandwiches ). Bake with Lemon or Orange slices & juice. Make a sauce with Jalepenos & honey or Honey/Lime/Garlic and grill (especially good on chicken! ).
Hi Min! Ha, What is "Bone-Sucking sauce"? Do we have that here in the USA? Sounds finger-lickin' good!
Go to this link and you'll find oodles of recipes for pork chops :-)
If you like the first one, Cranberry Pork Chops, , please give a thumbs up ;-)
You need 3 ingredients for this recipe.
1 can of Apple Pie Filling
Brown porkchops ~ the thicker the better~ Place in casserole dish. Top with canned apples than cooked stuffing. Cover and bake at 350 for 20 mins or until chops are cooked serve with salad and side of green beans.
Does anyone have the Lifesaver Cookbook: Favorite Recipes of Home Economics Teachers, 1976? I am looking for a pork chop recipe with rice, onions, and stewed tomatoes.
By ms-peaches from Charlotte, NC
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Broil the pork chops and save the juice. Place them in a 9x13 inch dish. Microwave the butter, celery, mushrooms and onion together for 3-4 minutes or until soft. Mix in the croutons, mushroom soup, milk, eggs and parsley. Pour the juice, from the pork chops, over the dressing and mix together. Put the dressing over the top of the pork chops and bake at 350 degrees F for 30-45 minutes.
By Robin from Washington, IA
I make a similar dish by browing chops in fry pan and sauteing onions. I spray 9x13 baking dish and place chops on bottom, layer prepared Pork Stove Top stuffing next, and pour Campbell's mushroom soup mixed with milk and some sour cream over all. Bake 350 degrees for 1/2 hour and 5 minutes before finish, add crumbled French's fried onions from can. My hubby and step-son love it.
Andee in AZ (02/05/2009)
I am looking for the best way to cook pork chops.
By gigges from Manchester, UK
I usually dredge them in an egg wash and then coat them with Italian flavored bread crumbs and then put them in the oven at 350 degrees for about 45 minutes to an hour. They come out moist and juicy and my family always raves about them. You could also fry them and then put them on paper towels to absorb the oil. (09/09/2009)
I always put vinegar and water in a baking dish, about 1/4 cup vinegar and 1/2 cup water, salt, and seasoning. Then bake about 30 minutes. The length of time is according how many you cook, may need to add more of the above, good luck. (09/09/2009)
My sister-in-law Tina has a great recipe. Flour, season, and brown in large electric skillet (if you have one) or brown and remove as room is needed for total, if you have a smaller pan. Then put all browned PC's in pan with sliced onions, mushrooms, if you have them [sliced], and mushroom soup and water. Bring to simmer, cover, and turn lower for about 45 minutes. (09/09/2009)
I learned to cook at about 8 years old for my mother, who was a stroke victim and whose diet was very limited. The healthiest and tastiest way I have found in the 46 years since then is:
By cooking them at such a high temperature, it burns away most of the grease, but seals in the juices, so they are moist. Enjoy, guilt free. (09/09/2009)
I dredge them in seasoned flour (salt, pepper, paprika and garlic powder) and brown them on both sides in a small amount of oil in a skillet. Then I transfer them to a casserole dish, toss on a couple handfuls of sliced mushrooms, add a small amount of water (enough to make steam), and cover the dish tightly with aluminum foil. Bake in a medium oven (350 degrees U.S.) for about an hour, or until falling-apart tender. You can add a little more flour to the pan drippings and make milk gravy if you want. I like to serve these with mashed potatoes. (09/09/2009)
I usually cook my pork chops or steaks in a round roasting dish with a lid with what I would call dimples on it (I think that the dimples collect any liquid and drops it back on the meat.) I buy some Bone Sucking Sauce from Lakeland in the UK and I just put my chops in the roasting dish and brush a very small amount of vegetable oil on the chops and season, then put on the lid and cook at about 180 degrees centigrade for about an hour then off with the lid and paint the meat with the sauce. Put back into the oven for about a further 10 to 15 minutes to brown. They are always appreciated by my family and so simple to do. Happy eating from,
Min in the UK (09/09/2009)
Coat chops with syrup from a can of peaches. Then coat with Shake and Bake for pork. Bake in oven, uncovered for 30 minutes. Place slices of peaches on top of chops and return to the oven for another 15 minutes.
On the side, make a sweet and sour sauce with the rest of the peach syrup (or blended peaches), catsup, and vinegar. Long time no make, but think the sweet and sour is about 1 cup peach juice, two tablespoons vinegar, and 1/4 catsup. (09/09/2009)
I always sprinkle thawed pork chops with Mrs. Dash and seasoned salt, then broil them until done. They are delicious every time. (09/10/2009)
By Your friend
Brown pork chops on both sides in skillet. Add onion slices and bouillon cubes, sprinkle with paprika and black pepper. Cover skillet and cook on low for one hour or so, until onions are browned and pork chops are tender. (09/10/2009)
We grill pork chops. The only way we fix pork chops is sprinkle with soy sauce, using as a marinade. Do this about 20 minutes before grilling them. Grill about 5-6 minutes on each side. I only buy chops with bone for tastier chops. (09/11/2009)