I love these served with a red wine vinaigrette salad and some crusty bread with unsalted butter. This recipe is great for boneless skinless chicken breasts or thighs too.
Preheat grill to medium.
Arrange chops on a large sheet of heavy duty aluminum foil and fold outer edges up to create a baking pan or use a disposable aluminum baking pan. Evenly top each chop with basil and garlic, then each with a tomato slice. Season tomatoes with salt to taste, drizzle each with vinegar, then drizzle each with olive oil, and cover well with aluminum foil.
Grill until the pork almost cooked, about 20 to 25 minutes, top each chop with a slice of mozzarella and continue grilling, covered with foil, until the cheese melts, about 3 to 5 minutes, and serve.
By Deeli from Richland, WA
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This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.
This is from an old cook book to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays.
Before I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well.
Serve the orzo and peas topped with the pork chops and then sprinkle with Parmesan.
As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.
Heat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.
Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan.
Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.
Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops.
It's easy, husband loves it, great flavor. Cook pork chops with onions and butter in skillet until done, in a separate pan cook mushrooms, cook lima beans in microwave or just thaw.
Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops.
I love these fruity flavored chops! So easy and so good.
This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!
Fruits make this sweet and spicy pork main dish delicious. Garnish with orange slices and watercress, if you like.
Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.
Very different and yummy main dish. Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt.
Brown pork chops in skillet on both sides. Then mix together rice, chopped onion and green pepper finely. Add tomato sauce or stewed tomatoes if desired.
Brown pork chops in butter. Do not let the butter scorch. Place apples in your favorite casserole dish. Dot the apples with butter and spices which have been mixed together. Put pork chops on top of the apples. Bake in a preheated 350 degrees F oven for 1 hour.
Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop.
Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture. Dredge the chops in the pecans; make certain to coat all of the pork chops.
Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion.
Take pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.
Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
Set uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
