This recipe was given to me by my mother and only has 4 ingredients and is very simple and delicious.
Place pork chops in a 9x13 baking pan. Mix the onion soup mix, brown sugar and water together. Pour over the pork chops Cover and bake at 350 degrees F for 45 minutes or until done.
By CHERRIE from Rock Island, IL
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This is from an old cook book to help people on very small budgets make better, more nutritious, tastier meals. That describes most of us nowadays.
Before I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well.
As long as you don't overcook, this recipe turns out so nice and tender. Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops.
Heat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.
Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan.
Brown pork chops in skillet. Cover with onions. Spread undiluted orange juice over onions. Season to taste. Cover and simmer for 1/2 hour.
Sprinkle pork chops with salt and pepper. Mix thyme, marjoram and paprika in small bowl. Press herb mixture onto both sides of pork chops. Melt butter with oil in heavy skillet over medium-low heat.
Place chops in shallow baking dish (not necessary to brown). Combine remaining ingredients and pour over chops. Bake at 350 degrees F for 1 hour depending on thickness of chops. Baste occasionally during baking.
I love these fruity flavored chops! So easy and so good.
This makes a tender chop with a sweet taste. Very good chops!
These make a yummy tender chop and the stuffing ingredients give it a great flavor!
