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Italian Pork Chop Recipes

Category Pork Chops
A deliciously seasoned main dish for a hearty dinner. There are a variety of ways to combine these Italian seasonings. This guide contains Italian pork chop recipes.
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By 4 found this helpful
July 31, 2009

Delicious, easy, doesn't heat up the house.

Ingredients:

Directions:

Mix everything except the rice and pork. Place pork in crockpot. Pour mixture over the pork and set crockpot on low and cook all day. 20 minutes before serving, cook rice. Top rice with the pork and gravy.

Servings: 6
Time:10 Minutes Preparation Time
8 Hours Cooking Time

Source: neighbor

By kmcb59

Comment Was this helpful? 4

March 27, 20170 found this helpful

Use your crockpot to make some tender and juicy Italian pork chops. This page contains slow cooker italian pork chops recipe.

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By 0 found this helpful
December 16, 2008

Ingredients

  • 6-8 pork chops
  • 1 bottle Italian dressing
  • 2-3 Tbsp. olive oil or grapeseed oil
  • 1 green bell pepper
  • 1 small onion
  • 3 lbs. potatoes
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Directions

Preheat the oven to 375 degrees F. Place the Italian dressing and pork chops in a pan and bake till they are done. Slice the potatoes, bell pepper, and onion and saute' them in the olive oil or grapeseed oil until cooked through. Serve the pork chops with the potatoes. Top with the Italian dressing before serving.

By Robin from Washington, IA

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By 0 found this helpful
January 18, 2007

Ingredients

  • 8 pork chops, about 3/4-inch thick (I use sirloin center cut pork chops)
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. garlic powder, or to taste
  • 1 tsp. paprika
  • 5 Tbsp. lemon juice (I use concentrate lemon juice)
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. marjoram

Directions

Brown chops in butter on both sides; remove to platter. Add remaining ingredients to skillet and bring to a boil. Return chops to skillet; reduce heat and cover. Simmer for about 30 minutes. Serves 8
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By Connie from Pine Ridge, AR

Comment Was this helpful? Yes

January 25, 20060 found this helpful

Pound each pork chop with side of can, rolling pin or meat mallet to 1/4 inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Shake gently to coat chops evenly with dressing.

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