Place the prepared potatoes in a bot of boiling water until still a slight bit hard. In the meantime, fry your pork chops 3 at a time using the seasoning that you regularly use for pork chops, plus a little extra that will also provide some flavor for the potatoes.
Layer your pork chops at the bottom of a 9x11 inch casserole dish, next layer your potatoes then keep going with the chops and potatoes until all gone. Mix your mushrooms with the cream of mushroom soup and pour on top of the casserole.
Cover your casserole with a lid or aluminum foil and place in a 375 degree F oven for 45 minutes.
Serve with side salad, corn, beans, and rolls that can be used to wipe up that delicious gravy with. ENJOY! And if you enjoy it hand it down to family members.
|Time:||30 Minutes Preparation Time|
45 Minutes Cooking Time
By Demelza Gutierrez from Falfurias, TX
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Brown chops in hot fat. Place 1/2 the potatoes in bottom of deep cake pan. Top with cheese slices. Add the rest of the potatoes. Place pork chops on top. Sprinkle with salt and pepper.
This is super simple and tasty! The pork chops come out very tender.
This is a great dish for the meat and potatoes lover!
Recipe for Pork Chops and Potatoes. Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. . .
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Sprinkle pork chops with seasoning salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt & pepper.