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Scalloped Potatoes with Pork Chops


  • 6 pork chops, 3/4 inch thick or 4-5 thin pork steaks
  • 1 Tbsp. fat
  • 5 cups sliced, peeled raw potatoes
  • 6 (1 oz.) slices American cheese or 6oz. Velveeta cheese
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  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup chopped onion or 2 tsp. instant minced onion
  • 1 can cream of mushroom soup
  • 1 1/4 cup milk


Brown chops in hot fat. Place 1/2 the potatoes in bottom of deep cake pan. Top with cheese slices. Add the rest of the potatoes. Place pork chops on top. Sprinkle with salt and pepper. Cook onions in drippings in skillet. To the onions, add soup and milk. Heat together and pour over the chops. Cover with foil. Bake at 350 degrees F for 1 hour. Uncover and bake 30 minutes more until potatoes are tender.

By Robin from Washington, IA

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