Next >︎
To Top

Pork Chop Potato Casserole


  • 8 pork chops, 1/2 inch thick
  • 1 tsp. seasoned salt
  • 1 Tbsp. vegetable oil
  • 1 can cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1 pkg. frozen, shredded hash brown potatoes (25oz. pkg.)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup French fried onions, divided
  • Ad

  • 1/2 tsp. salt
  • 1/2 tsp. pepper


Sprinkle pork chops with seasoning salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 3/4 cup cheese and half the onions. Spread into 9x13 pan sprayed with non-stick cooking spray. Arrange pork chops on top. Cover and bake at 350 F for 40 minutes. Uncover; sprinkle with remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and juices run clear. 8 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pork Chop and Potato
Pork Chop Potato Recipes
Next >︎
February 16, 2010
Seasoned pork chop on asparagus
Pork Chop Recipes
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Baked Pork Chop
Baked Pork Chop Recipes
Braised Oven Baked Pork Chops
Braised Oven Baked Pork Chops Recipe
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/18 10:56:19 in 999 msecs. ⛅️️
Loading Something Awesome!