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Barbecue Pork Recipes

Category BBQ & Grill
Barbecue Pork
Whether you are preparing a barbecue pork roast or making pulled pork for sandwiches your family and guests are sure to come back for seconds. This page contains barbecue pork recipes.
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Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!

By Marnita from Cumming, GA

Comment Was this helpful? Yes

Slow cooking can take a lot of time but gives a delicious result. We saw a large rack of baby back ribs in one of our favorite restaurants during the celebration of our wedding anniversary. It was too late to order it, as we had already ordered a lot, but our friends shared some. Since then we started craving for more. I have only pork belly in ribs, so I tried it at home.

Pork Belly and Ribs in Barbecue Sauce on plate

Ingredients:

  • 400 g pork belly and ribs chopped
  • 5 cloves garlic, chopped
  • 2 Tbsp oyster sauce
  • 2 Tbsp sweet blend ketchup
  • 3 Tbsp soy sauce
  • 1/4 cup vinegar
  • 1 Tbsp ground pepper
  • 400 ml water
  • salt
ingredients

Steps:

  1. Stir together soy sauce, oyster sauce, 2 Tbsp. vinegar, ketchup and a pinch of pepper. Mix very well then set aside.
  2. mixing Barbecue Sauce
  3. Place pork in a pot and pour the rest of the vinegar, garlic, salt and pepper.
  4. Pork Belly with spices & garlic
  5. Add two tablespoons of barbecue sauce. Rub meat with sauce mixture and marinate for 30 minutes to 1 hour. For best results marinate meat overnight.
  6. sauce added to Pork Belly and Ribs
    seasoned Pork Belly and Ribs
  7. To start cooking, add 400 ml water.
  8. water added to Pork Belly
  9. Cook 45 minutes to 1 hour or more until tenderness of meat is achieved.
  10. cooking Pork Belly and Ribs
  11. Tenderness can be determined by pricking the meat with fork.
  12. cooked Pork Belly and Ribs
  13. When water reduces continue adding water only when needed.
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  15. If meat is perfectly tender remove from pot. Save broth for later.
  16. Pork Belly and Ribs on tray
  17. Sear the meat for 5 minutes. Make the skin crispy.
  18. cooked Pork Belly and Ribs in pan
  19. Now, pour remaining sauce into reduced broth. Let simmer until sauce is thick.
  20. pouring Barbecue Sauce in broth left in pan
  21. Toss in seared meat and coat very well with sauce.
  22. Pork Belly and Ribs in Barbecue Sauce
  23. Enjoy!
  24. Pork Belly and Ribs in Barbecue Sauce on plate with rice
Comment Pin it! Was this helpful? 1

So easy, yummy, and inexpensive!

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May 22, 2007

Place onions in slow cooker. Combine paprika, salt and pepper; brown sugar, and rub over roast. Place roast over onions.combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne.

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Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.

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Questions

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October 6, 2006

How much Pork BBQ do I need to serve 100 people?

Tina from Harrisonville, PA

Answers

By Paula Jo Carr (Guest Post)
October 6, 20060 found this helpful

I would suggest 25 pounds. This allows each sandwhich to have right at 4 ounces of meat on it.

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By Lynda (Guest Post)
October 6, 20060 found this helpful

If you are having all the trimmings, you can figure 3 people per pound. I had a BBQ restuarant at one time.

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Lynda in OK

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By U*u*U (Guest Post)
March 21, 20080 found this helpful

Sorry Paula Jo, I can't imagine any 15 - 40 year old guy daintily taking a 4 ounce sandwich. I agree with Lynda. Better to have a few pounds left over than to run out midway. Much depends on what you are serving with your barbeque.

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May 24, 2016

This is a page about barbecued pork sandwiches. Barbecued pork sandwiches are a good choice for many occasions, in addition to your family's evening meal.

Barbecued Pork Sandwiches

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Food and Recipes Recipes BBQ & GrillMarch 10, 2014
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