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Barbecue Pork Recipes

Category BBQ & Grill
Whether you are preparing a barbecue pork roast or making pulled pork for sandwiches your family and guests are sure to come back for seconds. This page contains barbecue pork recipes.
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July 13, 2006

Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!

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By Marnita from Cumming, GA

Comment Was this helpful? Yes

May 24, 20161 found this helpful

This is a guide about barbecued pork sandwiches. Barbecued pork sandwiches are a good choice for many occasions, in addition to your family's evening meal.

Barbecued Pork Sandwiches

Read More... Was this helpful? 1

By 1 found this helpful
November 1, 2011
So easy, yummy, and inexpensive!

Ingredients:

  • 6-8 pork chops
  • 1 cup water
  • 1/2 cup ketchup
  • 1/3 cup vinegar
  • 1 tsp. celery seed
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  • 1/2 tsp. nutmeg
  • 1 bay leaf
  • salt, to taste

Directions:

Brown pork chops in frying pan. Place into baking dish. Mix sauce ingredients together and pour over chops. Bake at 400 degrees F for 30 minutes.

Servings: 6-8
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
May 22, 2007

Ingredients

  • 2 onions, quartered
  • 2 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 pounds boneless pork butt or shoulder roast
  • 3/4 cup cider vinegar
  • 4 tsp. Worcestershire sauce
  • 1-1/2 tsp. crushed red pepper
  • 1-1/2 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. garlic salt
  • 1/4 tsp. cayenne pepper

Directions

Place onions in slow cooker. Combine paprika, salt and pepper; brown sugar, and rub over roast. Place roast over onions.combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. Stir to mix well. Drizzle about 1/3 of the vinegar mixture over roast. Cover. Refrigerate remaining vinegar mixture. Cook roast on LOW 8 to 10 hours (HIGH 4 to 6 hours). Drizzle about 1/3 of reserved vinegar mixture over roast during last half hour of cooking. Remove meat and onions, and drain. Chop or shred meat, and chop onions. Serve remaining vinegar mixture with meat so if desired, guests can drizzle.
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By Connie from Oden, Arkansas

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By 0 found this helpful
March 18, 2008

Ingredients

  • 2 large chopped onions
  • 3 lb. extra lean stew meat, beef, or pork, cubed
  • 1 large can tomatoes, mashed
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/4 cup vinegar
  • 1/4 cup Worcestershire sauce

Directions

Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.

By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 6, 20060 found this helpful

How much Pork BBQ do I need to serve 100 people?

Tina from Harrisonville, PA

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Answers

By guest (Guest Post)
October 6, 20060 found this helpful

I would suggest 25 pounds. This allows each sandwhich to have right at 4 ounces of meat on it.

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By guest (Guest Post)
October 6, 20060 found this helpful

If you are having all the trimmings, you can figure 3 people per pound. I had a BBQ restuarant at one time.
Lynda in OK

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By guest (Guest Post)
March 21, 20080 found this helpful

Sorry Paula Jo, I can't imagine any 15 - 40 year old guy daintily taking a 4 ounce sandwich. I agree with Lynda. Better to have a few pounds left over than to run out midway. Much depends on what you are serving with your barbeque.

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