Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!
By Marnita from Cumming, GA
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Slow cooking can take a lot of time but gives a delicious result. We saw a large rack of baby back ribs in one of our favorite restaurants during the celebration of our wedding anniversary. It was too late to order it, as we had already ordered a lot, but our friends shared some. Since then we started craving for more. I have only pork belly in ribs, so I tried it at home.
So easy, yummy, and inexpensive!
Place onions in slow cooker. Combine paprika, salt and pepper; brown sugar, and rub over roast. Place roast over onions.combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne.
Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.
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How much Pork BBQ do I need to serve 100 people?
Tina from Harrisonville, PA
I would suggest 25 pounds. This allows each sandwhich to have right at 4 ounces of meat on it.
If you are having all the trimmings, you can figure 3 people per pound. I had a BBQ restuarant at one time.
Lynda in OK
Sorry Paula Jo, I can't imagine any 15 - 40 year old guy daintily taking a 4 ounce sandwich. I agree with Lynda. Better to have a few pounds left over than to run out midway. Much depends on what you are serving with your barbeque.
Barbecued pork sandwiches are a good choice for many occasions, in addition to your family's evening meal. This is a page about barbecued pork sandwiches.