Barbecue Pork Recipes

Category BBQ & Grill
Whether you are preparing a barbecue pork roast or making pulled pork for sandwiches your family and guests are sure to come back for seconds. This page contains barbecue pork recipes.


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Here is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce. Turn on LOW for 8 hours. After 8 hours, using two forks, shred the tender, juicy meat. Eat as is or serve on buns for sandwiches. ENJOY!

By Marnita from Cumming, GA

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Slow cooking can take a lot of time but gives a delicious result. We saw a large rack of baby back ribs in one of our favorite restaurants during the celebration of our wedding anniversary. It was too late to order it, as we had already ordered a lot, but our friends shared some. Since then we started craving for more. I have only pork belly in ribs, so I tried it at home.



  • 400 g pork belly and ribs chopped
  • 5 cloves garlic, chopped
  • 2 Tbsp oyster sauce
  • 2 Tbsp sweet blend ketchup
  • 3 Tbsp soy sauce
  • 1/4 cup vinegar
  • 1 Tbsp ground pepper
  • 400 ml water
  • salt


  1. Stir together soy sauce, oyster sauce, 2 Tbsp. vinegar, ketchup and a pinch of pepper. Mix very well then set aside.
  2. Place pork in a pot and pour the rest of the vinegar, garlic, salt and pepper.
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  4. Add two tablespoons of barbecue sauce. Rub meat with sauce mixture and marinate for 30 minutes to 1 hour. For best results marinate meat overnight.
  5. To start cooking, add 400 ml water.
  6. Cook 45 minutes to 1 hour or more until tenderness of meat is achieved.
  7. Tenderness can be determined by pricking the meat with fork.
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  9. When water reduces continue adding water only when needed.
  10. If meat is perfectly tender remove from pot. Save broth for later.
  11. Sear the meat for 5 minutes. Make the skin crispy.
  12. Now, pour remaining sauce into reduced broth. Let simmer until sauce is thick.
  13. Toss in seared meat and coat very well with sauce.
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  15. Enjoy!
Comment Pin it! Was this helpful? 1

So easy, yummy, and inexpensive!

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May 22, 2007

Place onions in slow cooker. Combine paprika, salt and pepper; brown sugar, and rub over roast. Place roast over onions.combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne.

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Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 6, 2006

How much Pork BBQ do I need to serve 100 people?

Tina from Harrisonville, PA


By Paula Jo Carr (Guest Post)
October 6, 20060 found this helpful

I would suggest 25 pounds. This allows each sandwhich to have right at 4 ounces of meat on it.

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By Lynda (Guest Post)
October 6, 20060 found this helpful

If you are having all the trimmings, you can figure 3 people per pound. I had a BBQ restuarant at one time.


Lynda in OK

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By U*u*U (Guest Post)
March 21, 20080 found this helpful

Sorry Paula Jo, I can't imagine any 15 - 40 year old guy daintily taking a 4 ounce sandwich. I agree with Lynda. Better to have a few pounds left over than to run out midway. Much depends on what you are serving with your barbeque.

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Answer this Question...

May 24, 2016

This is a page about barbecued pork sandwiches. Barbecued pork sandwiches are a good choice for many occasions, in addition to your family's evening meal.

Barbecued Pork Sandwiches

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Food and Recipes Recipes BBQ & GrillMarch 10, 2014
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