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Pork Belly and Ribs in Barbecue Sauce


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Pork Belly and Ribs in Barbecue Sauce on plateSlow cooking can take a lot of time but gives a delicious result. We saw a large rack of baby back ribs in one of our favorite restaurants during the celebration of our wedding anniversary. It was too late to order it, as we had already ordered a lot, but our friends shared some. Since then we started craving for more. I have only pork belly in ribs, so I tried it at home.

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Ingredients:

ingredients
 

Steps:

  1. Stir together soy sauce, oyster sauce, 2 Tbsp. vinegar, ketchup and a pinch of pepper. Mix very well then set aside.
  2. mixing Barbecue Sauce
     
  3. Place pork in a pot and pour the rest of the vinegar, garlic, salt and pepper.
  4. Pork Belly with spices & garlic
     
  5. Add two tablespoons of barbecue sauce. Rub meat with sauce mixture and marinate for 30 minutes to 1 hour. For best results marinate meat overnight.
  6. sauce added to Pork Belly and Ribs
     
    seasoned Pork Belly and Ribs
     
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  7. To start cooking, add 400 ml water.
  8. water added to Pork Belly
     
  9. Cook 45 minutes to 1 hour or more until tenderness of meat is achieved.
  10. cooking Pork Belly and Ribs
     
  11. Tenderness can be determined by pricking the meat with fork.
  12. cooked Pork Belly and Ribs
     
  13. When water reduces continue adding water only when needed.
  14. If meat is perfectly tender remove from pot. Save broth for later.
  15. Pork Belly and Ribs on tray
     
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  16. Sear the meat for 5 minutes. Make the skin crispy.
  17. cooked Pork Belly and Ribs in pan
     
  18. Now, pour remaining sauce into reduced broth. Let simmer until sauce is thick.
  19. pouring Barbecue Sauce in broth left in pan
     
  20. Toss in seared meat and coat very well with sauce.
  21. Pork Belly and Ribs in Barbecue Sauce
     
  22. Enjoy!
  23. Pork Belly and Ribs in Barbecue Sauce on plate with rice
     

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Food and Recipes Recipes Meats PorkAugust 22, 2019
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