Pork Belly and Ribs in Barbecue Sauce

katrine2706
Silver Post Medal for All Time! 449 Posts

Ingredients:

• 400 g pork belly and ribs chopped
• 5 cloves garlic, chopped
• 2 Tbsp oyster sauce
• 2 Tbsp sweet blend ketchup
• 3 Tbsp soy sauce
• 1/4 cup vinegar
• 1 Tbsp ground pepper
• 400 ml water
• salt

Steps:

1. Stir together soy sauce, oyster sauce, 2 Tbsp. vinegar, ketchup and a pinch of pepper. Mix very well then set aside.

 
2. Place pork in a pot and pour the rest of the vinegar, garlic, salt and pepper.

 
3. Add two tablespoons of barbecue sauce. Rub meat with sauce mixture and marinate for 30 minutes to 1 hour. For best results marinate meat overnight.

 

 
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4. To start cooking, add 400 ml water.

 
5. Cook 45 minutes to 1 hour or more until tenderness of meat is achieved.

 
6. Tenderness can be determined by pricking the meat with fork.

 
7. When water reduces continue adding water only when needed.
8. If meat is perfectly tender remove from pot. Save broth for later.

 
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9. Sear the meat for 5 minutes. Make the skin crispy.

 
10. Now, pour remaining sauce into reduced broth. Let simmer until sauce is thick.

 
11. Toss in seared meat and coat very well with sauce.

 
12. Enjoy!

 

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