My husband is coaching both of our boys' soccer teams this year and I often have a class in the evening, so great Crock-Pot meals are a must for my family. Italian Pork Chops are easy to prep the night before and, most importantly, the kids really like them. Since dinner is kept hot in the Crock-Pot, we are able to eat a hearty home cooked meal as soon we walk in the door on busy nights (even if we're not able to eat at the same time).
We often serve Italian Pork Chops with a simple vegetable side, but they are also be great served over pasta or topped with cheese (reminds me of Chicken Parmesan). The recipe called for bell peppers ring to be added at the end, but I don't add them.
Total Time: 8-10 hours on low; 5-7 hours on medium
Ingredients:
Steps:
